Glow Bar | Busser/Runner

Fontainebleau Miami Beach is an iconic luxury hotel located on the oceanfront of Collins Avenue in the heart of Millionaire's Row. Originally opened in 1954, Fontainebleau is a masterpiece designed by the legendary architect Morris Lapidus who sought to create a glamorous setting where every guest could play their unique part. Today, Fontainebleau stands as a spectacular blend of Golden Era glamour and modern luxury, continuing to reinvent Lapidus' original vision. The property is recognized as one of the most historically and architecturally significant hotels in Miami Beach, providing guests with a compelling mix of striking design, contemporary art, music, fashion, and cutting-edge technology. Fontainebleau Miami Beach is not just a resort but a vibrant world inviting visitors to enjoy dining, shopping, spa experiences, social meetings, or pure relaxation in their own way.

The role in question involves working closely with the food and beverage team within this acclaimed establishment, with a focus on supporting restaurant operations by supplying servers with food items and necessary supplies for the front-of-house to function smoothly and efficiently. The position demands dedication to maintaining table cleanliness and overall restaurant tidiness according to high hotel standards, ensuring all activities are carried out courteously and effectively. This role is pivotal in delivering the exceptional guest experience Fontainebleau is known for, involving tasks such as serving general food and beverage items, stocking runner stations, maintaining cleanliness in service areas, and providing timely service to guests in pool and cabana settings. The successful candidate will embody elegance and professionalism, always well-groomed and energetically engaged in their duties. Being part of this team means contributing to an environment where luxury meets exceptional customer hospitality.