Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $13.00
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation, a prominent brand within Elior North America, is renowned for delivering exceptional dining and catering services across retail spaces, office buildings, and event venues throughout the United States. With a dedication to quality and hospitality, Constellation focuses on creating meaningful connections through thoughtfully prepared meals and outstanding customer service. Operating within the vibrant Miami, Florida market, this full-time position offers individuals the opportunity to join a dynamic team dedicated to culinary excellence and guest satisfaction. Elior North America stands committed to fostering a diverse and inclusive workplace, providing equal employment opportunities to all qualified candidates regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. The organization prioritizes employee development and growth, ensuring team members have pathways for career advancement within the company’s various brands and corporate divisions.

The Busser role within the Constellation team at The Frost Museum in Miami, FL, is an entry-level position perfect for individuals eager to gain hands-on experience in the food service industry. This role is vital in supporting the dining staff by maintaining cleanliness and organization in the dining area, ensuring tables are promptly cleared and reset, and assisting with food and beverage service. The position involves a fast-paced environment where physical stamina, attention to detail, and customer service skills are essential for success. As a Busser, you will be responsible for clearing finished plates, drinkware, and utensils and transporting them to the kitchen for cleaning, helping servers by running food orders to tables, and replenishing necessary items like utensils and napkins. This role demands a proactive attitude and the ability to anticipate guests’ needs to contribute to a seamless dining experience.

This full-time job requires employees to stand, walk, and bend continuously throughout their shift, along with the capability to lift and maneuver objects weighing between 30 to 50 pounds. Ideal candidates will possess basic organization skills, strong attention to detail, and excellent communication abilities, making them effective team players within a busy food service environment. Employment with Constellation offers a comprehensive benefits package that includes medical, dental, and vision insurance, voluntary accident and illness coverage, commuter benefits, employee assistance programs, a 401k plan, sick time, paid holidays, tuition reimbursement, and paid time off. Joining the Constellation team represents a meaningful step into the food service industry and a chance to develop valuable skills while contributing to a respected brand focused on quality and hospitality.

Job Requirements

  • standing, walking, and bending throughout the entire work day
  • ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds

Job Qualifications

  • basic organization skills
  • attention to detail
  • good communication skills
  • ability to work in a fast-paced environment
  • teamwork and collaboration experience

Job Duties

  • clean tables and clear finished plates, drinkware and utensils and take them to the kitchen to be washed
  • bring food to tables
  • reset tables for the next service
  • re-stock utensils and napkins among other guest needs
  • run food orders to tables
  • assist servers with drink orders

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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