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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.37 - $15.35
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a leading multinational company specializing in providing integrated food service and facilities management solutions worldwide. Operating in over 80 countries, Sodexo delivers high-quality services that enhance the quality of life for its clients and their customers. The company's commitment to social responsibility, sustainability, and creating positive impacts in the communities it serves is central to its business philosophy. Sodexo employs over 400,000 people globally, offering diverse opportunities in various sectors including corporate, education, healthcare, and sports and leisure. The company prides itself on fostering a culture of inclusion and respect, valuing each employee's unique contributions and ideas, nurturing... Show More

Job Requirements

  • High school diploma, GED, or equivalent experience preferred
  • Previous food service or hospitality experience preferred
  • Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds
  • Open availability for varying shifts including evenings, weekends, and holidays
  • Reliable attendance and punctuality
  • Ability to work collaboratively in a team environment
  • Customer-focused attitude and professionalism

Job Qualifications

  • High school diploma, GED, or equivalent experience preferred
  • Previous food service or hospitality experience preferred
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Good communication and teamwork skills
  • Basic understanding of food safety and hygiene
  • Physical stamina for lifting and moving items
  • Ability to work in a fast-paced environment

Job Duties

  • Maintain cleanliness and organization of tables, chairs, floors, dining rooms, service stations, and guest-facing areas
  • Assist with stocking service stations with dishes, glassware, silverware, and supplies
  • Frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Assist servers and kitchen staff to ensure efficient service
  • Reset tables promptly after guests leave
  • Perform other duties as assigned based on venue and client needs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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