Kendall #70 Busser

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off

Job Description

Flanigan's is a well-established restaurant chain known for providing exceptional dining experiences through a vibrant atmosphere, quality food, and dedicated service. As a popular destination for both locals and tourists, Flanigan's combines dining rooms, lively bars, and spacious patios to create a versatile and inviting environment. The company is committed to maintaining high standards of cleanliness, customer service, and operational efficiency, which all contribute to a welcoming space for guests to enjoy their meals and social time.

The position of Busser at Flanigan's is crucial to the smooth operation of the restaurant. Bussers are the behind-the-scenes heroes who ensure that the dining rooms, bars, and patios are continuously cleaned, organized, and ready to accommodate new guests swiftly. Their role directly supports servers, bartenders, and other team members by handling the essential tasks of clearing dishes, wiping down tables, and maintaining overall sanitation throughout the shift. This role requires constant movement, attention to detail, and a proactive mindset to anticipate the needs of both guests and staff members. Bussers at Flanigan's contribute significantly to delivering a wonderful service experience and making the restaurant environment inviting.

Busser responsibilities go beyond just maintaining cleanliness; they include a range of duties from clearing tables efficiently to supporting safety and sanitation policies rigorously. Flanigan's specifically requires bussers to maintain restrooms, patios, waiting areas, and parking areas, ensuring that every area guests encounter is spotless. Their role also includes sanitizing high chairs and booster seats for families dining in, emphasizing the chain’s commitment to guest health and safety. Opening, closing, and shift change duties are part of the daily responsibilities, along with assigned sidework, which helps keep the establishment shipshape. Flanigan's educates and certifies bussers in food safety and responsible vendor practices, underlining the importance of compliance with Florida's health regulations.

For those seeking employment at Flanigan's as a busser, the position offers a standard five-day workweek and a range of benefits designed to support employee wellbeing and career growth. Paid vacation is structured to grow with tenure, starting with one week after the first year and extending up to three weeks for employees after ten years of service. Health insurance options, including medical and dental plans, are available to help cover personal and family health needs. Additionally, the company offers a 401K plan with immediate eligibility for employees over 21, promoting long-term financial security. Shift meals are discounted by 50%, providing affordable options for staff during their work hours.

Overall, the Busser role at Flanigan's is essential for maintaining the high standards the chain is known for. It is a physically demanding role that rewards hardworking individuals with meaningful benefits and the opportunity to be part of a friendly, team-oriented environment. With certifications, safety standards, and a supportive work schedule, Flanigan's aims to attract dedicated employees who are passionate about contributing to a lively and enjoyable dining experience for every guest.

Job Requirements

  • High school diploma or equivalent
  • ability to reach, bend, stoop frequently
  • able to lift up to 50 lbs
  • ability to work in damp, high temperature environment indoors and minimally outdoors
  • completion and passing of Florida Responsible Vendor program
  • completion and passing of food safety certification
  • ability to speak, read, and write English

Job Qualifications

  • Can reach, bend, stoop frequently
  • able to lift up to 50 lbs and lift heavy loads to high shelves, coolers, and freezers
  • work in damp, high temperature environments indoors and minimally outdoors
  • complete and pass Florida Responsible Vendor program in compliance with Flanigan's and Florida statutes
  • complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
  • ability to speak, read, and write English

Job Duties

  • Follows all company safety and sanitation policies and procedural training
  • cleans and sets up tables for new guests in a timely manner
  • assists guests by clearing dishes and glassware
  • removes all trash and debris from bar and dining area floors
  • maintains restroom cleanliness as well as outside parking areas, patio areas, and waiting areas
  • ensures that all high chairs and booster seats are sanitary
  • performs shift changes, opening and closing duties, and assigned sidework

Job Criteria

Experience

Entry Level (1-2 years)


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