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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $14.50
Work Schedule
Flexible
Weekend Shifts
Benefits
50 percent dining and carryout discount
40 percent retail wine discount
20 percent discount on retail and private events
Monthly wine tastings for two
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished hospitality company known for its unique blend of a Napa-style tasting room, wine-inspired retail, and full-service restaurant, complete with a bar and private event space. Established in 2005, Cooper's Hawk has carved out a niche by combining modern casual dining with an elevated wine experience that brings the essence of Napa Valley directly to its guests and members. Their scratch-kitchen menu is meticulously crafted to pair impeccably with their award-winning wines, creating a seamless dining and wine tasting adventure. The company also operates one of the largest wine clubs in the world, which extends beyond... Show More
Job Requirements
- At least 18 years of age
- experience in restaurants or hospitality preferred
- a positive attitude and a passion for people, food, and service
- ability to stay active and engaged in a fast paced environment
- strong teamwork and communication skills
- ability to stand for long periods and lift up to 40 pounds
- availability to work weekends and holidays
- ability to read, write, and understand English
Job Qualifications
- At least 18 years of age
- experience in restaurants or hospitality preferred
- a positive attitude and a passion for people, food, and service
- ability to stay active and engaged in a fast paced environment
- strong teamwork and communication skills
- ability to stand for long periods and lift up to 40 pounds
- availability to work weekends and holidays
- ability to read, write, and understand English
Job Duties
- Reset tables and bar tops quickly so every guest starts fresh
- assist with running food, clearing dishes, and supporting the flow of service
- pre-bus tables as necessary
- stock and maintain clean glassware, silverware, and dishware
- communicate with hosts, servers, and bartenders to keep the dining room moving
- help the team stay stocked and ready through each shift
- greet guests with energy and assist with carryout orders to create positive impressions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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