Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Job Description
Fontainebleau Miami Beach is an iconic hotel blending Golden Era glamour with modern luxury, located on the oceanfront Collins Avenue in the heart of Millionaire's Row. Founded in 1954 and designed by the legendary architect Morris Lapidus, the hotel remains one of the most historically and architecturally significant landmarks in Miami Beach. Known for its striking design, contemporary art, music, fashion, and technology integration, Fontainebleau creates a vibrant guest experience where visitors can enjoy shopping, dining, spa services, socializing, or simply relaxing in a luxurious environment. It is a place where luxury and creativity converge, forming a stage for every guest to play a unique role, embodying the vision quoted by Lapidus: "If you create the stage setting and it is grand, everyone who enters will play their part."
The role at Fontainebleau involves supporting the restaurant operations by supplying servers with food items and maintaining cleanliness and order in the dining areas. This position is essential in ensuring a seamless front-of-house restaurant experience, contributing both to the ambiance and operational efficiency. Responsibilities include general table maintenance, assisting with serving basic food items such as soups, salads, and beverages, replenishing supplies at server stations, setting up tables with silverware and glassware, and keeping the restaurant tidy according to high standards. Additionally, this role includes making coffee and ensuring an ample supply of beverages to create a hospitable environment for guests and staff alike. This opportunity offers a chance to work in a dynamic, high-volume luxury setting focused on excellence in service and guest satisfaction. The position is suited for individuals with strong communication skills, knowledge of sanitation standards, and a commitment to maintaining quality service in a fast-paced environment. Employees become part of a prestigious legacy while contributing to a modern hospitality experience that continues to set industry benchmarks, making it an ideal career move for those passionate about hospitality and luxury service.
The role at Fontainebleau involves supporting the restaurant operations by supplying servers with food items and maintaining cleanliness and order in the dining areas. This position is essential in ensuring a seamless front-of-house restaurant experience, contributing both to the ambiance and operational efficiency. Responsibilities include general table maintenance, assisting with serving basic food items such as soups, salads, and beverages, replenishing supplies at server stations, setting up tables with silverware and glassware, and keeping the restaurant tidy according to high standards. Additionally, this role includes making coffee and ensuring an ample supply of beverages to create a hospitable environment for guests and staff alike. This opportunity offers a chance to work in a dynamic, high-volume luxury setting focused on excellence in service and guest satisfaction. The position is suited for individuals with strong communication skills, knowledge of sanitation standards, and a commitment to maintaining quality service in a fast-paced environment. Employees become part of a prestigious legacy while contributing to a modern hospitality experience that continues to set industry benchmarks, making it an ideal career move for those passionate about hospitality and luxury service.
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Ability to stand for extended periods
- Good interpersonal skills
- Ability to work effectively in a team environment
- Basic proficiency with restaurant equipment and tools
- Knowledge of hygiene and safety procedures
Job Qualifications
- Knowledge of electrical equipment usage
- Working knowledge of acceptable standards of sanitation and proper chemical usage
- Ability to communicate effectively and establish and maintain effective working relationships with management, staff, and guests
- Relevant experience in a high quality, high volume operation preferred
Job Duties
- Serve general items such as soups, salads, and beverages to guests as necessary
- Set tables with silverware and glassware
- Restock server stations
- Clean tabletops and chairs
- Make coffee and keep a fresh supply of coffee and water available
- Supply service bar with food such as soups, salads, and desserts
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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