Busser (Upscale / Fine Dining)

Catch Hospitality Group is a leading restaurant group renowned for its flagship venues, Catch and Catch Steak, that have established a reputation for delivering exceptional food, service, and atmosphere. Since its inception in 2011, Catch Hospitality Group has expanded from its standalone New York City location to multiple major markets, including Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas, and soon Scottsdale. The group operates with a team-first mentality championed by partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm, fostering a culture where employees are valued as vital assets. Their commitment to excellence is reflected not only in their culinary offerings but also in their dedication to creating a positive and inclusive work environment where diversity is celebrated.

This role is for a Busser position within Catch Hospitality Group, a critical role that supports the seamless operations of their fine dining establishments. As a Busser, you will be integral to maintaining the cleanliness and organization of the restaurant, ensuring guests enjoy a premium dining experience from start to finish. You will work closely with the waitstaff to uphold service standards and contribute to the overall ambiance by being attentive and proactive. This is more than just an entry-level role – it offers the opportunity to be part of a winning team, participate in structured training programs, and grow within a company that supports career advancement. The position offers flexible scheduling, competitive tips, and access to multiple benefits including paid time off, employee discounts, and community involvement opportunities. Whether you are a seasoned busser or looking to advance your hospitality career, this position invites you to thrive in a fast-paced environment that values teamwork, adaptability, and dedication to customer satisfaction.