Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
401K Savings Plan
Knife reimbursement program
Cultural ambassador trips
Daily family meal
Dining Discounts
Monthly dining stipends
Job Description
Uchiko Miami Beach is a vibrant and innovative culinary establishment renowned for its unique approach to Japanese cuisine. As an extension of the award-winning concept developed by James Beard Award-winning Chef Tyson Cole, Uchiko blends traditional Japanese flavors with a bold twist, incorporating elements like smoke and char to create a distinctive dining experience. Located in the lively Miami Beach area, Uchiko is part of Hai Hospitality, a dynamic multi-concept restaurant group headquartered in Austin, Texas. Hai Hospitality operates a variety of celebrated restaurant brands such as Uchi, Uchiko, Uchiba, and Loro across multiple major cities including Austin, Houston, Dallas, Denver, Miami, West Hollywood, and Scottsdale. This group is known for its dedication to hospitality, creativity, and fostering a supportive work culture that values employee growth and learning.
The AM Prep Cook position at Uchiko Miami Beach offers an exciting opportunity for culinary professionals to join an esteemed team that emphasizes craftsmanship, teamwork, and a passion for food. This role is designed for individuals who thrive in fast-paced, high-energy kitchen environments where precision and efficiency are paramount. The position offers a competitive hourly pay rate ranging from $18 to $20, based on experience, complemented by a $750 sign-on bonus paid in two installments; the first $250 is awarded after 90 days following training completion, and the remaining $500 is given after six months of employment. The role also includes a range of benefits such as medical, dental, vision, and accident insurance options, pet insurance, a 401k savings plan with employer match, and an Employee Assistance Program offering mental health services.
Prep Cooks at Uchiko Miami Beach perform essential duties that support the culinary team by preparing ingredients, maintaining clean workstations, and ensuring that orders are executed accurately and promptly. Team members in this role are expected to work closely with others, communicate effectively, and adhere to safety and hygiene standards. Uchiko places a strong emphasis on internal growth, promoting employees from within, and providing unique opportunities such as knife reimbursement and sharpening programs, cultural ambassador trips between locations for skill sharing, and daily family meals for staff. With a collaborative work environment and a commitment to excellence, Uchiko offers a rewarding career path for those passionate about culinary arts and hospitality.
The AM Prep Cook position at Uchiko Miami Beach offers an exciting opportunity for culinary professionals to join an esteemed team that emphasizes craftsmanship, teamwork, and a passion for food. This role is designed for individuals who thrive in fast-paced, high-energy kitchen environments where precision and efficiency are paramount. The position offers a competitive hourly pay rate ranging from $18 to $20, based on experience, complemented by a $750 sign-on bonus paid in two installments; the first $250 is awarded after 90 days following training completion, and the remaining $500 is given after six months of employment. The role also includes a range of benefits such as medical, dental, vision, and accident insurance options, pet insurance, a 401k savings plan with employer match, and an Employee Assistance Program offering mental health services.
Prep Cooks at Uchiko Miami Beach perform essential duties that support the culinary team by preparing ingredients, maintaining clean workstations, and ensuring that orders are executed accurately and promptly. Team members in this role are expected to work closely with others, communicate effectively, and adhere to safety and hygiene standards. Uchiko places a strong emphasis on internal growth, promoting employees from within, and providing unique opportunities such as knife reimbursement and sharpening programs, cultural ambassador trips between locations for skill sharing, and daily family meals for staff. With a collaborative work environment and a commitment to excellence, Uchiko offers a rewarding career path for those passionate about culinary arts and hospitality.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred
- Ability to follow detailed instructions
- Strong communication skills
- Familiarity with kitchen safety and sanitation standards
- Ability to work collaboratively in a team setting
- Basic knife handling skills
Job Duties
- Prepare ingredients and kitchen items for cooking
- Maintain cleanliness and organization of the prep area
- Assist chefs and cooks in daily kitchen operations
- Follow safety and sanitation guidelines
- Communicate effectively with team members
- Respond promptly to requests from chefs and kitchen leadership
- Participate in inventory management and stocking duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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