Artisan Baker

Silo & Stone is an artisan bakery located in Dallas, TX, committed to reviving traditional baking methods and bringing fresh, high-quality baked goods to the community. We specialize in fresh-milled grains and naturally leavened sourdough breads, alongside a variety of handcrafted pastries such as cinnamon rolls, cookies, and muffins. Our bakery prides itself on using scratch-made recipes and premium ingredients, ensuring every product meets our standards for quality, flavor, and presentation. As a growing bakery, Silo & Stone values craftsmanship, consistency, and a passion for traditional techniques, offering a unique environment for bakers who are dedicated to their trade and eager to contribute to the success of a thriving local business.

We are currently hiring for the Artisan Baker position, which can be either part-time or full-time with an early morning schedule. This role is ideal for skilled bakers who take pride in their work and have experience with artisan or sourdough bread production. The Artisan Baker will be responsible for preparing and baking a diverse range of baked goods using natural fermentation and freshly milled flour. The position requires working independently and collaboratively within a team, maintaining food safety standards, and contributing to process improvements. Our bakery offers competitive pay starting at $18 to $22 per hour depending on experience, along with opportunities for growth including potential salaried roles as the business expands. If you are passionate about traditional baking, quality ingredients, and craftsmanship, we invite you to join our supportive and team-oriented environment where your skills will help shape the future of Silo & Stone.