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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing comprehensive food services and facilities management solutions that enhance the quality of life for the individuals and communities it serves. With a strong presence worldwide, Sodexo partners with organizations across various industries to deliver exceptional customer experiences through its tailored services. At its core, Sodexo is committed to fostering an inclusive and supportive work environment that values diversity, respects individual contributions, and promotes sustainable development. The company prioritizes innovation and operational excellence, enabling its teams to create meaningful impacts in both economic and social spheres. Sodexo's broad portfolio of services includes catering, food... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- must be at or over the minimum age to serve alcohol based on local city and state regulations
- valid TIPS, TEAM, or equivalent alcohol-service certification if required
- ability to walk or stand for extended periods
- ability to lift up to 35 pounds frequently and occasionally move up to 50 pounds
- ability to use hands and arms for handling and reaching
- ability to taste and smell
- ability to perform repetitive motions
- punctuality and regular attendance
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
- may require valid alcohol-service certification such as TIPS or TEAM and must comply with all state-specific alcohol training requirements
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- significant walking or other means of mobility
- ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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