118 - AJ's Fine Foods Gourmet Chef - Thompson Peak & Frank Lloyd Wright

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount program

Job Description

About the Hiring Establishment: This position is offered by a well-established and community-focused grocery store known for its dedication to quality fresh foods, excellent customer service, and an inviting shopping environment. The company operates a deli and bistro providing patrons with freshly prepared meals that cater to breakfast, lunch, dinner, and special catered events. Recognized for blending culinary expertise with warm customer interactions, the store prides itself on nourishing its community with wholesome and creative food options.

About the Gourmet Chef Role: The Gourmet Chef position is a highly valued role within the deli and bistro department, where culinary skill and creativity come together to deliver outstanding prepared foods. This role is ideal for a passionate chef who thrives in a fast-paced environment and enjoys customer engagement alongside food preparation. Candidates will assist in the creation, display, and merchandising of fresh prepared and packaged bistro items, contributing directly to both the daily menu offerings and catering events.

The Gourmet Chef works closely with the deli/bistro team lead and the executive chef, helping to meet sales, quality, presentation, and customer service goals specific to the department. The role involves hands-on culinary preparation, menu planning, and customer interaction, requiring a strong ability to maintain food safety standards and control food costs through efficient production and rework strategies.

This position demands excellent communication skills to foster strong relationships with clients, vendors, and internal team members. Responsibilities extend beyond day-to-day kitchen duties to include facilitating successful catered events by collaborating with the catering director and executive chef to ensure profitability and quality standards are met. Effective teamwork and a positive attitude are essential for success in this role, as is flexibility with physical demands such as standing, bending, lifting up to 50 pounds, and walking.

The company offers competitive weekly compensation alongside a robust benefits package, including retirement plans, comprehensive medical, dental, and vision insurance options, and education support through tuition reimbursement and scholarships. Employees enjoy a supportive work environment that values nourishing the community and personal career growth.

Job Requirements

  • Must be 18 years of age
  • experience in food preparation and merchandising
  • ability to stand and bend for extended periods
  • capable of lifting up to 50 pounds
  • good communication skills
  • able to work in a fast-paced environment
  • must be able to provide excellent customer service

Job Qualifications

  • Previous culinary experience in a fast-paced kitchen
  • strong creativity and passion for food preparation
  • excellent customer service skills
  • ability to communicate effectively with clients and team members
  • experience with menu planning and catering facilitation
  • understanding of food safety regulations
  • teamwork skills

Job Duties

  • Assist in the preparation, display, and merchandising of bistro foods
  • contribute to the development, preparation, and presentation of menus
  • work with deli/bistro team lead and executive chef to meet sales and quality goals
  • answer phones and take special orders
  • maintain positive and friendly attitude with customers and team members
  • facilitate catered events from planning to completion
  • ensure compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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