SOUS CHEF (FULL AND PART TIME) at LSU

Louisiana State University (LSU) is a renowned educational institution located in Baton Rouge, LA, known for its commitment to excellence in higher education and campus life. The university is home to a vibrant dining service, managed by Compass Group, a leading foodservice company that provides quality and innovative culinary experiences to the LSU community. Compass Group at LSU strives to offer exceptional foodservice operations that meet diverse dietary needs and preferences, ensuring that students, faculty, and staff have access to nutritious and delicious meals throughout the academic year. With a focus on sustainability, quality, and customer satisfaction, LSU and Compass Group work collaboratively to create an enriching campus dining environment that supports the university's mission and values.

We are currently seeking motivated individuals to join our campus foodservice team as Sous Chefs at Louisiana State University. This is a critical role providing both full-time and part-time employment opportunities, with competitive pay ranging from $17.00 to $22.00 per hour depending on experience. The Sous Chef position is pivotal in supporting the Executive Chef with food preparation, kitchen operations, and team leadership. The schedule may vary based on operational needs, and candidates should be flexible to accommodate different shifts and peak hours. Applicants with at least two years of culinary experience who are passionate about food quality and customer service are encouraged to apply.

As a Sous Chef at LSU, you will assist in preparing and cooking meals following established recipes and production standards, ensuring that all food products meet safety, quality, and presentation requirements. You will play a key role in supervising hourly foodservice associates, including responsibilities such as interviewing, training, scheduling, payroll management, and performance counseling. The ability to maintain a clean and sanitary work environment is essential, as is adherence to all federal, state, and corporate food safety regulations. The Sous Chef also monitors inventory, product production, consumption, and waste, helping to maintain cost control while ensuring timely delivery of menu items.

This role places a high priority on customer interaction, as Sous Chefs frequently engage with clients to address complaints and enhance the dining experience. They act in the absence of the Executive Chef to lead the kitchen team, maintaining operational efficiency and upholding quality standards. Opportunities for professional growth within Compass Group's career development programs are available, helping employees build long-term careers in the culinary field. Benefits and perks include a retirement plan, health and wellness programs, and various voluntary benefits that foster work-life balance.

The LSU campus dining program and Compass Group are committed to diversity and inclusion, welcoming candidates from all backgrounds to apply. This role may involve working during academic breaks depending on business needs and might require temporary layoff during these periods. However, the vast majority of team members enjoy year-round employment and the chance to contribute meaningfully to student life through superior foodservice delivery. Join our team where your culinary skills and leadership abilities will be valued and rewarded, making a positive impact on the LSU community every day.