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Line Cook - Now Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.50 - $19.50
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
team environment
Community involvement
Employee Discounts
Paid training
Health Insurance

Job Description

Chili's Grill & Bar is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its lively atmosphere and classic American cuisine, Chili's has become a popular destination for guests looking to enjoy Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. With a rich history rooted in exceptional service, hospitality, and community involvement, Chili's continues to uphold its commitment to providing memorable dining experiences to every guest, every day.

Chili's prides itself on fostering a great team atmosphere and culture where teamwork and a positive attitude are paramount. As part of this vibrant environment, the Heart of House Team Member plays a crucial role in maintaining the high standards of the kitchen operations. This role is designed for individuals who thrive in a fast-paced, dynamic setting and who take pride in contributing to a seamless service flow. The position offers a flexible schedule, catering to both part-time and full-time team members, and provides ample growth opportunities within the restaurant industry.

Heart of House Team Members at Chili's are essential in setting the pace for each shift by delivering dependable, fast service that embodies the Chili’s brand. They are responsible for executing recipe procedures accurately to ensure food quality, maintaining cleanliness and safety standards in the kitchen, and effectively communicating with other team members to keep orders flowing smoothly. This role requires the ability to work efficiently with kitchen equipment such as slicers, mixers, grinders, and food processors, making it both a hands-on and highly collaborative job.

Team members are expected to uphold the company's safety and sanitation policies to maintain a clean and safe kitchen environment. Attention to detail and the ability to manage ticket times effectively are critical for ensuring that customers receive their meals promptly and that the kitchen operates without disruption. Prior experience in a similar food and beverage service or preparation role is preferred but not mandatory, making this an excellent opportunity for those looking to start or advance their career in the hospitality sector.

Chili's commitment to a fast hiring process encourages motivated candidates to apply quickly, ensuring they can join the team and begin contributing without long waits. Whether the candidate seeks a flexible part-time role or a full-time position, Chili's offers an inclusive workplace where friendly, warm, and caring team players can thrive and grow. The restaurant’s dedication to a positive work environment is reflected through its supportive culture and the opportunities it provides for career advancement. Located at 3025 E Texas St, this position offers potential candidates the chance to work in a reputable, respected restaurant brand with a strong community presence and a passion for quality and customer satisfaction.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or similar role preferred
  • Ability to stand for extended periods
  • Ability to work flexible part-time or full-time schedules
  • Food handler’s permit or willingness to obtain
  • Ability to follow safety and sanitation guidelines
  • Strong communication skills

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Prior experience preferred in a similar food and beverage service and preparation position
  • Ability to think and act quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to team members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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