Food Service Worker - Southern at The University of Shreveport

Aramark is a renowned global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in a mission of service and united by a shared purpose, Aramark is committed to making a positive impact on its employees, customers, partners, communities, and the planet. As an organization, Aramark values diversity, inclusion, and equal opportunity, ensuring that every employee can thrive in a nondiscriminatory environment. The company believes that a fulfilling career is one that nurtures talents, fuels passions, and guides professional growth, making it an excellent choice for those seeking personal and career development in a supportive and inclusive setting.

The Food Service Worker role at Aramark is an essential position that supports the smooth operation of the food service department. This role involves assisting the manager in food and meal preparation, maintaining cash receipts and meal records, and contributing to the completion of daily reports. An emphasis is placed on maintaining high standards of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker will prepare a variety of food items and baked goods according to planned menus, ensuring that every meal served meets quality and safety guidelines. They are also responsible for ensuring proper storage of food products, complying with sanitation and food handling regulations, and using kitchen equipment responsibly, particularly knives and other cooking tools.

This position requires close coordination with the Food Service Manager to understand daily menu requirements and guarantees timely food preparation aligned with scheduled meal times and organizational policies. The Food Service Worker also plays an important role in maintaining cleanliness and organization within the kitchen and storage areas. This includes performing routine cleaning activities such as sweeping, mopping, ware washing, polishing counters, sanitizing steam tables, and assisting with major cleaning tasks involving refrigerators and other kitchen equipment. Commitment to maintaining food safety regulations and adhering to uniform policies is also crucial in this role.

Physical demands are part of this job, including lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of personal protective equipment (PPE) and adherence to safety guidelines are mandatory to ensure a safe working environment. Overall, this role is key to delivering excellent food services and enhancing customer satisfaction through quality meal preparation and sanitation practices. Working at Aramark provides an opportunity to develop new skills, take on new challenges, and make meaningful contributions in a dynamic and supportive workplace environment.