Pastry Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Worker's compensation insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences for clients and customers across various industries. With a mission centered on service and a commitment to doing great things for employees, partners, communities, and the planet, Aramark fosters an inclusive and diverse workplace where equal opportunity is prioritized for all individuals regardless of race, gender, age, or other protected characteristics. At Aramark, employees are valued, their talents nurtured, and their career growth supported in a dynamic and supportive environment.

Joining Aramark as a Baker means becoming part of an incredible Food Services Team passionate about creating fresh, delicious baked goods that delight customers. This role invites you to experiment with a variety of tastes and baking techniques, using the finest recipes and the best available equipment to bring your creative culinary ideas to life. As a baker at Aramark, you’ll be entrusted with producing an array of baked goods that meet standardized recipes and production guidelines, all while adhering to Aramark’s stringent safety and production protocols designed to ensure your health and well-being.

This position not only demands technical baking skills but also emphasizes safety, sanitation, and hygiene to guarantee a pristine work environment conducive to high-quality food production. You will prepare your workspace with essential baking tools and ingredients, measure and blend components precisely, operate ovens and mixers skillfully, and follow safe food handling and storage practices. Maintaining a clean and sanitized workspace, adhering to food safety certifications, and complying with company-wide safety protocols are critical aspects of this role.

In addition to the technical duties, Aramark values excellent customer service and a positive attitude, whether interacting with guests, coworkers, or clients. This is an opportunity to develop your baking career within a supportive organization committed to fostering your professional growth and passion for food service. Physical stamina is also necessary as the role involves activities like lifting, bending, pushing, pulling, and standing or walking for extended periods. Personal Protective Equipment (PPE) and uniform compliance are required to maintain safety standards.

Embracing a career as a Baker at Aramark means you are not just baking goods—you are baking fresh dreams. The position offers a foundational role in a respected company that champions employee development, diversity, and the pursuit of excellence. If you have a passion for baking, an eye for detail, and a commitment to food safety, Aramark is the ideal place to advance your culinary aspirations in an environment where your efforts are recognized and your career path encouraged.

Job Requirements

  • Certification in food safety required
  • Experience in baking or related role preferred
  • Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
  • Willingness to comply with uniform and Personal Protective Equipment (PPE) guidelines
  • Ability to communicate effectively in written and verbal form
  • Basic math skills
  • Commitment to maintaining workplace safety and sanitation

Job Qualifications

  • Experience in baking or a related role preferred
  • Solid grasp of baking techniques and standards
  • Certification in food safety required
  • Strong interpersonal and communication skills
  • Basic math and counting competencies
  • Ability to follow safety and hygiene protocols

Job Duties

  • Produce a range of baked goods in accordance with standardized recipes and production guidelines
  • Prepare the workspace with necessary baking tools and ingredients
  • Measure, weigh, blend, dice, and prepare ingredients
  • Operate baking equipment such as ovens, stoves, and mixers
  • Adhere to safety precautions when using utensils and food preparation tools
  • Follow guidelines for safe storage of food products
  • Sanitize work areas, equipment, and utensils to maintain cleanliness and safety
  • Provide exceptional customer service with a positive attitude
  • Comply with Aramark safety guidelines and food safety protocols
  • Protect organizational resources by following security protocols

Job Criteria

Experience

Mid Level (3-7 years)


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