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Director Of Restaurant Operations in Las Vegas, NV

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Director Of Restaurant Operations in Las Vegas, NV

279 results

Fontainebleau Las Vegas

Host/Hostess - Restaurant

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Fontainebleau Las Vegas is seeking a Host/Hostess to be the first point of contact for guests, creating a positive first impression of the restaurant with exceptional customer service and attention to detail.

Posted 4 days ago

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Little Kitchen Help Ltd

Executive Chef - Indian Michelin-Concept Restaurant

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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An upcoming Michelin-style Indian fine dining restaurant in Las Vegas is seeking a highly talented and driven Executive Chef to lead its culinary operations and deliver innovative and authentic Indian menus...

Posted 4 days ago

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EOS Fitness

Operations Manager

Henderson, NV, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Our fitness center is seeking an Operations Manager to oversee the Service team and handle daily tasks such as greeting and directing members, guests, and staff, assisting with inquiries, and performing...

Posted 4 days ago

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King's Seafood Company

Senior Restaurant Manager

Henderson, NV, USA|Onsite
competitive salary: $80,000 - $95,000 based on experience + realized bonus

competitive salary: $80,000 - $95,000 based on experience + realized bonus

Paid Vacation and Sick Days

Paid Vacation and Sick Days

dining discount for you and up to 5 guests

dining discount for you and up to 5 guests

401k with a match

401k with a match

Education Reimbursement

Education Reimbursement

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King's Fish House is a Southern California-based American fish house that is part of King's Seafood Company, a family-owned restaurant business established in 1945. Known for its upscale and polished...

Posted 7 days ago

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Oak View Group

Executive Sous Chef of Banquets | Allegiant Stadium

North Las Vegas, NV, USA|Onsite

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry, offering a 360-degree solution set for world-class owned venues and influential...

Posted 7 days ago

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Earl of Sandwich Las Vegas

Earl of Sandwich Busser

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $24,000.00 - $25,974.35

Range $24,000.00 - $25,974.35

Earl of Sandwich, a renowned sandwich shop inspired by the invention of the sandwich in 1762 by the 4th Earl of Sandwich, is seeking a dedicated and detail-oriented Busser/Dining Room staff member. Our focus...

Posted 8 days ago

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Live Nation

Restaurant Server

Las Vegas, NV, USA|Onsite
Part-time

Part-time

Salary

Salary

Range $24,000.00 - $28,836.68

Range $24,000.00 - $28,836.68

Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

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Live Nation Clubs & Theaters, a division of Live Nation Entertainment, is a renowned group of intimate music venues known for superior sound and lighting technology. With a diverse portfolio of venues...

Posted 8 days ago

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SAHARA Las Vegas

Hotel Operations Manager

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Manages the Hotel operations ensuring that guest satisfaction exceeds expectations through providing a dynamic atmosphere and experience, while delivering profitable results to owners and investors. Job Focus...

Posted 8 days ago

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Denny's

Restaurant Manager

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $40,400.00 - $57,100.00

Range $40,400.00 - $57,100.00

Matching 401(k) plan after one year of employment (21 and over)

Matching 401(k) plan after one year of employment (21 and over)

Health Insurance

Health Insurance

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Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing...

Posted 8 days ago

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Gordon Ramsay North America

Restaurant Manager

Las Vegas, NV, USA|Onsite

Restaurant Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being...

Posted 8 days ago

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Ready to start as a Director Of Restaurant Operations in Las Vegas, NV? We have 279 available for Director Of Restaurant Operations positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Director of Restaurant Operations Jobs in Las Vegas

Landing a Director of Restaurant Operations job in Las Vegas requires industry knowledge, leadership, and strategic vision. Follow these steps to maximize your chances:

  • Update Your Resume: Highlight your experience in restaurant operations, financial management, and team leadership.
  • Expand Your Network: Connect with industry professionals, attend hospitality conferences, and engage with key stakeholders.
  • Understand the Market: Stay informed about Las Vegas’ competitive restaurant landscape and emerging dining trends.
  • Refine Your Leadership Skills: Demonstrating effective team management and operational efficiency is key to securing top positions.
  • Search Hospitality Job Boards: Check out OysterLink for the latest Director of Restaurant Operations job postings in Las Vegas.

Why Work as a Director of Restaurant Operations in Las Vegas?

Las Vegas’ hospitality industry offers some of the best opportunities for restaurant operations professionals. Here’s why working as a Director of Restaurant Operations in Las Vegas is a rewarding career move:

  • High Compensation: Salaries for Directors of Restaurant Operations in Las Vegas typically range between $100,000 and $180,000 per year, with potential bonuses.
  • Prestigious Establishments: Work with top-tier restaurant groups, luxury hotels, and celebrity-chef dining concepts.
  • Career Advancement: The ever-evolving restaurant industry in Las Vegas provides numerous growth opportunities for experienced professionals.
  • Exposure to Global Culinary Talent: Collaborate with world-renowned chefs, restaurateurs, and hospitality leaders.

Key Responsibilities of a Director of Restaurant Operations in Las Vegas

Directors of Restaurant Operations oversee high-level management functions, including:

  • Operational Oversight: Ensuring seamless execution of restaurant operations across multiple locations.
  • Financial Management: Managing budgets, optimizing costs, and maximizing profitability.
  • Team Leadership: Hiring, training, and developing managers and staff for sustained success.
  • Customer Experience Optimization: Implementing strategies to enhance guest satisfaction and brand reputation.
  • Compliance & Safety: Ensuring adherence to health, safety, and labor regulations.

Top Areas to Find Director of Restaurant Operations Jobs in Las Vegas

Las Vegas’ hospitality industry spans various areas, with top opportunities available in:

  • Resort & Casino Venues: Major casinos and resorts are constantly hiring experienced directors to oversee their restaurant operations.
  • Las Vegas Strip: The heart of luxury dining, celebrity-chef restaurants, and high-end hospitality.
  • Downtown Las Vegas: A growing hub for innovative dining concepts and upscale restaurants.
  • Summerlin: A prime location for fine dining and high-end culinary experiences.
  • Henderson: Home to a mix of high-end and casual dining establishments.

Explore More Director of Restaurant Operations Jobs:

FAQs About Director of Restaurant Operations Jobs in Las Vegas

Most employers require a bachelor’s degree in hospitality management, business administration, or a related field, along with at least 5-10 years of experience in restaurant management and multi-unit operations.

Challenges include managing high-volume operations, retaining top talent, maintaining exceptional service standards, and navigating Nevada’s labor and gaming industry regulations in a fast-paced environment.

Yes! Many Directors of Restaurant Operations advance to Vice President or Chief Operating Officer (COO) roles within major hospitality and restaurant groups.

This role is sought after in fine dining, luxury resort restaurants, high-end casinos, upscale casual dining chains, and private hospitality management companies.

To stand out, emphasize your financial management expertise, leadership capabilities, operational success stories, and ability to drive profitability in previous roles.