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Director Of Restaurant Operations in Las Vegas, NV

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Director Of Restaurant Operations in Las Vegas, NV

252 results

Live Nation Entertainment

Barback - Restaurant

North Las Vegas, NV, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Live Nation Entertainment is currently seeking a Barback to join their team. The role involves responsibilities such as maintaining, stocking, and cleaning the bar, staying informed about menu items, following...

Posted about 22 hours ago

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HCA Healthcare

Manager of Pediatric Cardiac ICU

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Part-time

Part-time

401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)

401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)

Employee Stock Purchase Plan with 10% off HCA Healthcare stock

Employee Stock Purchase Plan with 10% off HCA Healthcare stock

Family support through fertility and family building benefits, adoption assistance

Family support through fertility and family building benefits, adoption assistance

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Sunrise Hospital, a leading healthcare provider in Las Vegas and the Southwest region, is seeking a Manager of Pediatric Cardiac ICU to join their team. With nearly 60 years of serving the community, Sunrise...

Posted 3 days ago

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J W Marriott

Chef de Partie - New Celebrity Restaurant Opening - Full Time

Las Vegas, NV, USA|Onsite
Range $39,164.03 - $47,071.34

Range $39,164.03 - $47,071.34

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Prepares and cooks hot and cold foods in a culinary operation, ensuring adherence to department standards, company policies, and safety procedures. Promotes teamwork, excellent guest service, and exceeds guest...

Posted 7 days ago

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J W Marriott

Bartender - Celebrity Restaurant - New Opening

Las Vegas, NV, USA|Onsite
Exact $13.25

Exact $13.25

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Hiring Event for our Brand-New Celebrity Restaurant Ai Pazzi by Fabio Viviani opening in July. We are looking for Fine Dining/Celebrity Restaurant experienced Bartenders to join the team. Two weeks of...

Posted 12 days ago

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PM Hotel Group

Line/Prep Cook l Pepper Club Restaurant At The English Hotel Las Vegas

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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PM Hotel Group is seeking a Food Prep Worker to join the team at Sheraton Hotel. The role involves maximizing revenue through maintaining food quality, portion standards, and presentation, following recipe...

Posted 15 days ago

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J W Marriott

Chef de Partie - Celebrity Restaurant - New Opening

Las Vegas, NV, USA|Onsite
Range $40,576.89 - $48,340.98

Range $40,576.89 - $48,340.98

Salary

Salary

Full-time

Full-time

Paid training

Paid training

opportunity to work in a high-profile celebrity restaurant

opportunity to work in a high-profile celebrity restaurant

Brand-New Celebrity Restaurant Ai Pazzi by Fabio Viviani is opening in July and is seeking experienced Chef De Parties to join the team. The restaurant offers fine dining and an opportunity to work with...

Posted 15 days ago

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Kyu

Culinary Director

Las Vegas, NV, USA|Onsite
Range $123,484.16 - $148,804.36

Range $123,484.16 - $148,804.36

Salary

Salary

Full-time

Full-time

health insurance (100% Medical Insurance Coverage - Aetna)

health insurance (100% Medical Insurance Coverage - Aetna)

Dental Insurance

Dental Insurance

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KYU, an innovative and upscale restaurant group with locations in Miami, New York, Las Vegas, and California, is in search of a visionary and experienced Culinary Director to lead and inspire the culinary...

Posted 15 days ago

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Fontainebleau Las Vegas

Pool Restaurant Cook

Las Vegas, NV, USA|Onsite
Exact $27.35

Exact $27.35

Hourly

Hourly

Temporary

Temporary

Health Insurance

Health Insurance

401(k)

401(k)

Fontainebleau Las Vegas is committed to providing an inclusive space and sense of belonging for its Members, reflecting the diversity of the communities served. The company values difference, diversity of...

Posted 16 days ago

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Fontainebleau Las Vegas

Pool Restaurant Cook

Las Vegas, NV, USA|Onsite
Exact $24.62

Exact $24.62

Hourly

Hourly

Temporary

Temporary

Competitive salary based on experience

Competitive salary based on experience

Positive and inclusive work culture

Positive and inclusive work culture

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Fontainebleau Las Vegas is committed to providing a diverse and inclusive work environment, seeking Cooks to join the culinary team. The ideal candidate will assist the Executive Chef and Executive Sous Chef...

Posted 20 days ago

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Fontainebleau Las Vegas

Host/Hostess - Restaurant

Las Vegas, NV, USA|Onsite
Exact $19.60

Exact $19.60

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Fontainebleau Las Vegas is seeking a Host/Hostess to be the first point of contact for guests, creating a positive first impression of the restaurant with exceptional customer service and attention to detail.

Posted 26 days ago

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Ready to start as a Director Of Restaurant Operations in Las Vegas, NV? We have 252 available for Director Of Restaurant Operations positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Director of Restaurant Operations Jobs in Las Vegas

Landing a Director of Restaurant Operations job in Las Vegas requires industry knowledge, leadership, and strategic vision. Follow these steps to maximize your chances:

  • Update Your Resume: Highlight your experience in restaurant operations, financial management, and team leadership.
  • Expand Your Network: Connect with industry professionals, attend hospitality conferences, and engage with key stakeholders.
  • Understand the Market: Stay informed about Las Vegas’ competitive restaurant landscape and emerging dining trends.
  • Refine Your Leadership Skills: Demonstrating effective team management and operational efficiency is key to securing top positions.
  • Search Hospitality Job Boards: Check out OysterLink for the latest Director of Restaurant Operations job postings in Las Vegas.

Why Work as a Director of Restaurant Operations in Las Vegas?

Las Vegas’ hospitality industry offers some of the best opportunities for restaurant operations professionals. Here’s why working as a Director of Restaurant Operations in Las Vegas is a rewarding career move:

  • High Compensation: Salaries for Directors of Restaurant Operations in Las Vegas typically range between $100,000 and $180,000 per year, with potential bonuses.
  • Prestigious Establishments: Work with top-tier restaurant groups, luxury hotels, and celebrity-chef dining concepts.
  • Career Advancement: The ever-evolving restaurant industry in Las Vegas provides numerous growth opportunities for experienced professionals.
  • Exposure to Global Culinary Talent: Collaborate with world-renowned chefs, restaurateurs, and hospitality leaders.

Key Responsibilities of a Director of Restaurant Operations in Las Vegas

Directors of Restaurant Operations oversee high-level management functions, including:

  • Operational Oversight: Ensuring seamless execution of restaurant operations across multiple locations.
  • Financial Management: Managing budgets, optimizing costs, and maximizing profitability.
  • Team Leadership: Hiring, training, and developing managers and staff for sustained success.
  • Customer Experience Optimization: Implementing strategies to enhance guest satisfaction and brand reputation.
  • Compliance & Safety: Ensuring adherence to health, safety, and labor regulations.

Top Areas to Find Director of Restaurant Operations Jobs in Las Vegas

Las Vegas’ hospitality industry spans various areas, with top opportunities available in:

  • Resort & Casino Venues: Major casinos and resorts are constantly hiring experienced directors to oversee their restaurant operations.
  • Las Vegas Strip: The heart of luxury dining, celebrity-chef restaurants, and high-end hospitality.
  • Downtown Las Vegas: A growing hub for innovative dining concepts and upscale restaurants.
  • Summerlin: A prime location for fine dining and high-end culinary experiences.
  • Henderson: Home to a mix of high-end and casual dining establishments.

Explore More Director of Restaurant Operations Jobs:

FAQs About Director of Restaurant Operations Jobs in Las Vegas

Most employers require a bachelor’s degree in hospitality management, business administration, or a related field, along with at least 5-10 years of experience in restaurant management and multi-unit operations.

Challenges include managing high-volume operations, retaining top talent, maintaining exceptional service standards, and navigating Nevada’s labor and gaming industry regulations in a fast-paced environment.

Yes! Many Directors of Restaurant Operations advance to Vice President or Chief Operating Officer (COO) roles within major hospitality and restaurant groups.

This role is sought after in fine dining, luxury resort restaurants, high-end casinos, upscale casual dining chains, and private hospitality management companies.

To stand out, emphasize your financial management expertise, leadership capabilities, operational success stories, and ability to drive profitability in previous roles.