Director Of Restaurant Operations Jobs in Las Vegas,NV
Ready to start as a Director Of Restaurant Operations in Las Vegas, NV? We have 24 available for Director Of Restaurant Operations positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
Best-Paying Director of Restaurant Operations Jobs in Las Vegas (Hiring Now!)
Browse our curated list of Director of Restaurant Operations jobs in Las Vegas. Many employers are seeking professionals with a background in fine dining management, financial expertise, and team leadership.
Search for jobs
F&B Indirect – Bev Mgmt-Food & Beverage Supervisor
Food & Beverage Associate – Desert Rose Resort
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage ) (T1171)
Food & Beverage Associate – Desert Rose Resort
Remote Customer Service Representative
Registered Nurse – Relocate to New Mexico – Assistance May Be Available
On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T1207)
Beverage Server – Sunset
Child Life Specialist I
Director of Front Office
How to Apply for Director of Restaurant Operations Jobs in Las Vegas
Landing a Director of Restaurant Operations job in Las Vegas requires industry knowledge, leadership, and strategic vision. Follow these steps to maximize your chances:
- Update Your Resume: Highlight your experience in restaurant operations, financial management, and team leadership.
- Expand Your Network: Connect with industry professionals, attend hospitality conferences, and engage with key stakeholders.
- Understand the Market: Stay informed about Las Vegas’ competitive restaurant landscape and emerging dining trends.
- Refine Your Leadership Skills: Demonstrating effective team management and operational efficiency is key to securing top positions.
- Search Hospitality Job Boards: Check out OysterLink for the latest Director of Restaurant Operations job postings in Las Vegas.
Why Work as a Director of Restaurant Operations in Las Vegas?
Las Vegas’ hospitality industry offers some of the best opportunities for restaurant operations professionals. Here’s why working as a Director of Restaurant Operations in Las Vegas is a rewarding career move:
- High Compensation: Salaries for Directors of Restaurant Operations in Las Vegas typically range between $100,000 and $180,000 per year, with potential bonuses.
- Prestigious Establishments: Work with top-tier restaurant groups, luxury hotels, and celebrity-chef dining concepts.
- Career Advancement: The ever-evolving restaurant industry in Las Vegas provides numerous growth opportunities for experienced professionals.
- Exposure to Global Culinary Talent: Collaborate with world-renowned chefs, restaurateurs, and hospitality leaders.
Key Responsibilities of a Director of Restaurant Operations in Las Vegas
Directors of Restaurant Operations oversee high-level management functions, including:
- Operational Oversight: Ensuring seamless execution of restaurant operations across multiple locations.
- Financial Management: Managing budgets, optimizing costs, and maximizing profitability.
- Team Leadership: Hiring, training, and developing managers and staff for sustained success.
- Customer Experience Optimization: Implementing strategies to enhance guest satisfaction and brand reputation.
- Compliance & Safety: Ensuring adherence to health, safety, and labor regulations.
Top Areas to Find Director of Restaurant Operations Jobs in Las Vegas
Las Vegas’ hospitality industry spans various areas, with top opportunities available in:
- Resort & Casino Venues: Major casinos and resorts are constantly hiring experienced directors to oversee their restaurant operations.
- Las Vegas Strip: The heart of luxury dining, celebrity-chef restaurants, and high-end hospitality.
- Downtown Las Vegas: A growing hub for innovative dining concepts and upscale restaurants.
- Summerlin: A prime location for fine dining and high-end culinary experiences.
- Henderson: Home to a mix of high-end and casual dining establishments.
Resources for Director Of Restaurant Operations
Explore More Director of Restaurant Operations Jobs:
- Director Of Restaurant Operations Jobs in Houston, TX
- Director Of Restaurant Operations Jobs in Los Angeles, CA
- Director Of Restaurant Operations Jobs in New York
- Director Of Restaurant Operations Jobs in San Francisco, CA
- Director Of Restaurant Operations Jobs in New Orleans, LA
- Director Of Restaurant Operations Jobs in Miami
FAQs About Director of Restaurant Operations Jobs in Las Vegas
Most employers require a bachelor’s degree in hospitality management, business administration, or a related field, along with at least 5-10 years of experience in restaurant management and multi-unit operations.
Challenges include managing high-volume operations, retaining top talent, maintaining exceptional service standards, and navigating Nevada’s labor and gaming industry regulations in a fast-paced environment.
Yes! Many Directors of Restaurant Operations advance to Vice President or Chief Operating Officer (COO) roles within major hospitality and restaurant groups.
This role is sought after in fine dining, luxury resort restaurants, high-end casinos, upscale casual dining chains, and private hospitality management companies.
To stand out, emphasize your financial management expertise, leadership capabilities, operational success stories, and ability to drive profitability in previous roles.
