
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
competitive pay
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
leadership training
Free Food
Job Description
Salad and Go is an innovative fast-casual restaurant chain focused on providing fresh, healthy, and delicious salads and other menu items in a convenient and efficient manner. Known for its commitment to quality and customer satisfaction, Salad and Go has been rapidly expanding its footprint across various markets in the United States. Their newest location is opening soon in North Las Vegas, furthering their mission to offer quick and nutritious dining options that fit a busy lifestyle. The company prides itself on fostering a work environment that supports growth, flexibility, and a strong sense of community among its employees. With competitive pay, excellent benefits, and a relaxed uniform policy, Salad and Go positions itself as an employer of choice in the fast-casual dining sector.
The Shift Lead role at Salad and Go’s upcoming North Las Vegas location is a pivotal position within the company’s operational structure. This key-holder role involves overseeing daily store operations, ensuring seamless service during both walk-up and drive-thru interactions. The Shift Lead reports directly to the store manager and is responsible for supporting the team in a fast-paced and collaborative environment. The ideal candidate should be energetic, customer-service oriented, and adept at managing team dynamics while maintaining high standards for food quality and service. Responsibilities include opening and closing the store, building made-to-order salads, and ensuring customers have an exceptional dining experience every time.
This position offers a competitive hourly wage of $17, with bi-weekly pay periods, flexible scheduling options to accommodate different lifestyles, and opportunities for growth through leadership training and potential pathways from hourly roles to salaried management positions. Employees also enjoy paid vacation, and comprehensive medical, dental, and vision insurance coverage. Industry-favorable hours from 6 am to 9 pm and a relaxed uniform policy that encourages employees to dress comfortably further enhance the appeal of working with Salad and Go. Additionally, the company offers community service opportunities and even free food perks, underlining its commitment to employee well-being and engagement.
The Shift Lead role at Salad and Go’s upcoming North Las Vegas location is a pivotal position within the company’s operational structure. This key-holder role involves overseeing daily store operations, ensuring seamless service during both walk-up and drive-thru interactions. The Shift Lead reports directly to the store manager and is responsible for supporting the team in a fast-paced and collaborative environment. The ideal candidate should be energetic, customer-service oriented, and adept at managing team dynamics while maintaining high standards for food quality and service. Responsibilities include opening and closing the store, building made-to-order salads, and ensuring customers have an exceptional dining experience every time.
This position offers a competitive hourly wage of $17, with bi-weekly pay periods, flexible scheduling options to accommodate different lifestyles, and opportunities for growth through leadership training and potential pathways from hourly roles to salaried management positions. Employees also enjoy paid vacation, and comprehensive medical, dental, and vision insurance coverage. Industry-favorable hours from 6 am to 9 pm and a relaxed uniform policy that encourages employees to dress comfortably further enhance the appeal of working with Salad and Go. Additionally, the company offers community service opportunities and even free food perks, underlining its commitment to employee well-being and engagement.
Job Requirements
- high school diploma or equivalent
- minimum of 1 year experience in fast casual or related food service
- ability to work a flexible schedule including weekends
- must clear background check
- possession of food handlers certificate
- ability to stand for extended periods
- must be 18 years or older
Job Qualifications
- must be able to work minimum of 30 hours per week including weekends
- must have 1+ years of previous shift lead/shift manager experience
- must be willing and able to complete and clear a background check for employment
- obtain food handlers certificate and certified non-slip shoes
- must be 18 years or older
Job Duties
- work in a collaborative fast-paced team-centered environment
- report to store manager and help oversee all operations
- key holder position responsible for opening and closing the store
- build made-to-order salads and other menu items
- provide great guest experiences with both walk-up and drive-thru orders
- come to work with an energetic ready-to-work attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

