Executive Sous Chef - Hakkasan Restaurant Las Vegas

Tao Group Hospitality is a leading provider of upscale dining and entertainment experiences, renowned for its commitment to excellence and innovation in the hospitality industry. With a diverse portfolio that includes high-profile restaurants, nightclubs, bars, and lounges, Tao Group Hospitality has established itself as a premier brand dedicated to delivering exceptional service, quality, and memorable guest encounters. The company fosters a collaborative and dynamic work environment that emphasizes professional growth, inclusivity, and a strong team-oriented culture. Known for its sophisticated venues and attention to detail, Tao Group Hospitality continues to attract a talented workforce passionate about hospitality and culinary arts.

The role of Executive Sous Chef at Tao Group Hospitality is pivotal to maintaining the high standards and operational excellence of the heart-of-house (kitchen and back-of-house) team. This full-time position is designed for a seasoned culinary professional who can assist the Executive Chef in leading daily kitchen operations, ensuring food quality, safety, and profitability across various service channels including regular dining, catering, take-out, delivery, and special events both on and off the venue. The Executive Sous Chef will work closely with kitchen staff, management, and other team members to uphold gracious hospitality while managing schedules, training programs, and team development initiatives. This role requires an individual with strong leadership capabilities, financial acumen particularly in dealing with Profit and Loss statements, and experience in high-volume kitchen settings.

Essential functions of the position encompass a wide range of responsibilities such as maintaining cleanliness and compliance with sanitation and health regulations, aiding in recruitment and training efforts, managing operational systems including payroll and inventory, and ensuring recipe accuracy and menu consistency. The Executive Sous Chef will also contribute to menu development by organizing and producing new recipes and specials in alignment with brand standards. They are accountable for coaching and mentoring the heart-of-house team, facilitating communication during service, overseeing maintenance and repair of kitchen equipment, and participating in ongoing training and departmental meetings. The role demands excellent problem-solving skills, organizational prowess, and a proactive approach to leadership challenges.

Tao Group Hospitality also offers a competitive benefits package to its full-time employees, including medical, dental, and vision coverage; a 401(k) retirement plan with employer match; life and disability insurance; ancillary insurance options; an employee assistance program; fertility and family-forming support; pet insurance; and exclusive employee discounts. The company’s benefits aim to support the personal and professional wellbeing of its team members, reinforcing a supportive workplace that values employee satisfaction and long-term career development.

This position is suitable for candidates who have a minimum of five years’ culinary experience in high-volume kitchens, ideally at the Chef de Cuisine or Sous Chef level, and possess at least an associate degree or equivalent experience in Culinary Arts. The role also requires proficiency with technology, including Microsoft Office and Point of Sale (POS) systems, as well as an ability to work under pressure, maintain positive energy, and demonstrate excellent communication skills. The Executive Sous Chef will be expected to embody Tao Group Hospitality’s values by working effectively as part of a team, maintaining confidentiality, and delivering exceptional service in a fast-paced, often demanding environment. They must be adaptable to irregular shifts, including evenings, weekends, and holidays, and committed to maintaining a professional and polished appearance in line with company standards.