Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development
Job Description
This job opportunity is with a franchised restaurant operating under the renowned KFC brand, which is independently owned and operated by a local franchisee. As such, the franchisee will be responsible for reviewing your application and making any hiring decisions. Once hired, you will be directly employed by the franchisee, who will manage all employment-related matters independently. KFC is a global leader in the fast-food industry, focused on delivering high-quality, great-tasting food with unmatched southern hospitality. The restaurant aims not just to fill appetites but to enrich customer experiences, creating memorable moments with every meal served. The culture at KFC is built on fun, friendship, and a commitment to excellence, making it an ideal workplace for individuals who thrive in energetic and team-oriented environments.
The role being offered is that of a Restaurant General Manager, a key leadership position responsible for overseeing all aspects of restaurant operations. This role provides an incredible opportunity to own and manage a business generating over one million dollars annually. As a Restaurant General Manager, you will have significant responsibility and autonomy, with the ability to influence the restaurant’s success through effective team leadership, stellar customer service, and operational excellence. Your primary goal will be to grow both the team and the business by creating an environment that makes customers' days better while ensuring a positive workplace for your employees. Training is provided to equip you with all necessary skills and knowledge to succeed in this position, but the ideal candidate brings natural leadership qualities, a passion for service, and a commitment to high standards.
In addition to managing daily operations, the Restaurant General Manager will play a vital role in maintaining the franchise’s culture and values, leading by example to motivate the team and foster a welcoming atmosphere. Candidates who enjoy the dynamic nature of the restaurant industry, value collaboration, and are driven by challenges will find this position especially rewarding. You will be empowered to implement best practices, oversee customer satisfaction initiatives, manage financial performance, and ensure compliance with all company policies and procedures. The position requires a hands-on approach and the ability to adapt to the unique demands of each day, making it a perfect fit for energetic, honest, and fun individuals who aspire to make a lasting impact in their communities through excellent service and leadership.
The role being offered is that of a Restaurant General Manager, a key leadership position responsible for overseeing all aspects of restaurant operations. This role provides an incredible opportunity to own and manage a business generating over one million dollars annually. As a Restaurant General Manager, you will have significant responsibility and autonomy, with the ability to influence the restaurant’s success through effective team leadership, stellar customer service, and operational excellence. Your primary goal will be to grow both the team and the business by creating an environment that makes customers' days better while ensuring a positive workplace for your employees. Training is provided to equip you with all necessary skills and knowledge to succeed in this position, but the ideal candidate brings natural leadership qualities, a passion for service, and a commitment to high standards.
In addition to managing daily operations, the Restaurant General Manager will play a vital role in maintaining the franchise’s culture and values, leading by example to motivate the team and foster a welcoming atmosphere. Candidates who enjoy the dynamic nature of the restaurant industry, value collaboration, and are driven by challenges will find this position especially rewarding. You will be empowered to implement best practices, oversee customer satisfaction initiatives, manage financial performance, and ensure compliance with all company policies and procedures. The position requires a hands-on approach and the ability to adapt to the unique demands of each day, making it a perfect fit for energetic, honest, and fun individuals who aspire to make a lasting impact in their communities through excellent service and leadership.
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation (not public transit)
- strong desire to learn and grow
- ability to lead a team effectively
- energetic and motivational personality
- commitment to high standards
Job Qualifications
- proven leadership experience in restaurant or retail management
- strong customer service orientation
- ability to manage budgets and financial reporting
- excellent communication and interpersonal skills
- capacity to motivate and develop a team
- problem-solving and decision-making abilities
- willingness to work in a fast-paced environment
Job Duties
- oversee daily restaurant operations
- lead and motivate the team to achieve high performance
- ensure exceptional customer service and satisfaction
- manage financial aspects including budgeting and sales targets
- maintain high standards of food quality and safety
- implement company policies and operational procedures
- develop training and growth opportunities for staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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