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Director Of Restaurant Operations Jobs in Houston, TX 165 results

165 results

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Temporary

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As a Senior Director, you will be considered a tenured Director with 5+ years experience in Director role. Senior Directors are expected to lead other Directors through their experience and knowledge of the...

Posted 3 months ago

Open in New Tab

Range $72,000.00 - $85,000.00

Range $72,000.00 - $85,000.00

Salary

Salary

Full-time

Full-time

Base Salary: $72,000 – $85,000 DOE

Base Salary: $72,000 – $85,000 DOE

Bonuses: Quarterly performance-based bonus tied to financial and operational targets

Bonuses: Quarterly performance-based bonus tied to financial and operational targets

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City Cellars is a modern brunch + bistro concept rooted in bold flavors, crafted cocktails, and unforgettable hospitality. They have made their mark in Houston's dynamic dining scene and are focused on scaling...

Posted about 2 months ago

Open in New Tab

Full-time

Full-time

Competitive salary and bonus structure

Competitive salary and bonus structure

Comprehensive health benefits

Comprehensive health benefits

Retirement Plan

Retirement Plan

Exclusive travel perks

Exclusive travel perks

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Our luxury hotel in Houston, TX, is a premier destination where elegance and impeccable service combine to create an unforgettable guest experience. Known for redefining sophistication and comfort, our...

Posted 28 days ago

Open in New Tab

Range $77,922.95 - $93,112.03

Range $77,922.95 - $93,112.03

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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The hiring establishment is a prestigious luxury hotel located in Houston, soon to be part of the Curio Collection by Hilton. This hotel operates within the upscale hospitality industry and is dedicated to...

Posted 17 days ago

Open in New Tab

Exact $60,000.00

Exact $60,000.00

Salary

Salary

Full-time

Full-time

employee discount

employee discount

Paid Time Off

Paid Time Off

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This job opening is for the Front of House Manager position at a well-established food service establishment known for its commitment to quality, efficiency, and excellent customer service. The company...

Posted 21 days ago

Open in New Tab

Range $65,000.00 - $75,000.00

Range $65,000.00 - $75,000.00

Salary

Salary

Full-time

Full-time

medical insurance options

medical insurance options

Dental insurance options

Dental insurance options

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Hai Hospitality is a rapidly growing and innovative restaurant group based in Austin, Texas, known for its exceptional dining experiences and progressive hospitality ethos. The company operates multiple...

Posted 4 days ago

Open in New Tab

Range $65,000.00 - $75,000.00

Range $65,000.00 - $75,000.00

Salary

Salary

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Hai Hospitality, a multi-concept restaurant group based in Austin, Texas, including Uchi, Uchiko, Uchiba, and Loro, is seeking an experienced Restaurant Front of House Manager for Uchiko in Houston's Galleria...

Posted about 1 month ago

Open in New Tab

Range $55,000.00 - $60,000.00

Range $55,000.00 - $60,000.00

Salary

Salary

Full-time

Full-time

Dental Insurance

Dental Insurance

Health Insurance

Health Insurance

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Noah's House, operated by Pappas Restaurants, Inc, a Licensee of Luby's Inc., under the trade name Luby's Culinary Services, is currently seeking a Culinary Director to oversee the day-to-day operations of the...

Posted about 1 month ago

Open in New Tab

Range $102,000.00 - $135,000.00

Range $102,000.00 - $135,000.00

Salary

Salary

Full-time

Full-time

Comprehensive health care benefits

Comprehensive health care benefits

401(k) plan with up to 5% company match

401(k) plan with up to 5% company match

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Marriott Marquis Houston, located at 1777 Walker Street in Houston, Texas, United States, is seeking a dedicated and experienced Spa Manager to oversee all aspects of the spa, including programs, services,...

Posted about 2 months ago

Open in New Tab

Range $18.00 - $30.00

Range $18.00 - $30.00

Hourly

Hourly

Full-time

Full-time

health benefits and 401K with employer match

health benefits and 401K with employer match

paid vacation, sick time, and holidays

paid vacation, sick time, and holidays

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Burns & Wilcox, the flagship organization of H. W. Kaufman Group, is North America's leading wholesale insurance broker and underwriting manager. Established as a key player in the specialty insurance market,...

Posted 14 days ago

Open in New Tab

Ready to start as a Director Of Restaurant Operations in Houston, TX? We have 165 available for Director Of Restaurant Operations positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Director of Restaurant Operations Jobs in Houston

Landing a Director of Restaurant Operations job in Houston requires a strong background in hospitality leadership and strategic operations. Follow these steps to enhance your application:

  • Polish Your Resume: Highlight accomplishments in multi-unit operations, revenue growth, and team leadership.
  • Network with Industry Professionals: Attend hospitality events, connect with restaurant executives, and join industry organizations.
  • Stay Updated on Trends: Houston’s diverse food scene evolves rapidly, so keeping up with local dining trends and customer expectations is key.
  • Strengthen Your Leadership Abilities: Employers seek candidates with strong decision-making, problem-solving, and team-building skills.
  • Use Hospitality Job Boards: Check OysterLink for the latest Director of Restaurant Operations job openings in Houston.

Why Work as a Director of Restaurant Operations in Houston?

Houston’s restaurant industry is thriving, offering great career opportunities for operations professionals. Here’s why working as a Director of Restaurant Operations in Houston is a smart career move:

  • Competitive Salaries: Directors of Restaurant Operations in Houston typically earn between $95,000 and $175,000 per year, plus potential bonuses.
  • Diverse Restaurant Scene: Work with top-tier restaurant groups, luxury hotels, and nationally recognized hospitality brands.
  • Career Growth Opportunities: Houston’s booming restaurant industry provides a strong pathway to senior executive roles.
  • Dynamic Culinary Landscape: Collaborate with award-winning chefs and restaurateurs while managing high-volume operations.

Key Responsibilities of a Director of Restaurant Operations in Houston

As a Director of Restaurant Operations, you will oversee multi-location restaurant operations, ensuring efficiency and profitability through:

  • Strategic Operations Management: Overseeing daily restaurant functions, quality control, and customer experience initiatives.
  • Financial Oversight: Managing P&L statements, optimizing labor costs, and developing revenue-boosting strategies.
  • Leadership & Staff Development: Hiring, training, and mentoring restaurant management teams.
  • Guest Experience Enhancement: Implementing strategies to improve customer service and increase brand loyalty.
  • Compliance & Safety: Ensuring adherence to Texas health, labor, and safety regulations.

Top Areas to Find Director of Restaurant Operations Jobs in Houston

Houston's hospitality industry is spread across several key neighborhoods, including:

  • The Heights: A rapidly growing foodie hotspot with innovative restaurant concepts and chef-driven establishments.
  • Downtown Houston: A prime location for high-end steakhouses, fine dining venues, and luxury hotel restaurants.
  • River Oaks: Home to upscale dining concepts and exclusive private clubs.
  • The Galleria: A bustling area filled with high-profile restaurants and corporate hospitality groups.
  • Midtown Houston: Known for its trendy restaurant scene and emerging fine dining destinations.

FAQs About Director of Restaurant Operations Jobs in Houston

Most employers require a bachelor’s degree in hospitality management, business administration, or a related field, along with 5-10 years of leadership experience in restaurant operations.

Given Houston’s fast-paced and high-volume dining scene, experience managing large-scale or multi-unit operations is a significant advantage.

Challenges include staff retention, cost control, competition from emerging restaurants, and adapting to Texas' diverse and evolving culinary trends.

Joining Texas Restaurant Association (TRA), attending hospitality leadership workshops, and obtaining certifications like Certified Restaurant Executive (CRE) can strengthen your career prospects.

Emphasize successful business turnarounds, cost-saving initiatives, leadership impact, and ability to drive revenue growth in previous roles.