Director Of Restaurant Operations Jobs in Houston,TX
Ready to start as a Director Of Restaurant Operations in Houston, TX? We have 26 available for Director Of Restaurant Operations positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
Best-Paying Director of Restaurant Operations Jobs in Houston (Hiring Now!)
Browse our curated list of Director of Restaurant Operations jobs in Houston. Employers are actively looking for professionals with experience in fine dining management, financial strategy, and leadership development.
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Retail Operations Lead – Fashion Hub (Hiring Immediately)
Senior Director of Operations in Projects
Beverage Cart Attendant
Marketing Director
RN Clinical Supervisor
Club Level Beverage Supervisor- 2024 NFL Season
Associate Vice President, Hospital Planning and Advancement
Sr Project Executive – Food & Beverage, Consumer Products & Manufacturing (Traveler)
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks) (T0955)
On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2093)
How to Apply for Director of Restaurant Operations Jobs in Houston
Landing a Director of Restaurant Operations job in Houston requires a strong background in hospitality leadership and strategic operations. Follow these steps to enhance your application:
- Polish Your Resume: Highlight accomplishments in multi-unit operations, revenue growth, and team leadership.
- Network with Industry Professionals: Attend hospitality events, connect with restaurant executives, and join industry organizations.
- Stay Updated on Trends: Houston’s diverse food scene evolves rapidly, so keeping up with local dining trends and customer expectations is key.
- Strengthen Your Leadership Abilities: Employers seek candidates with strong decision-making, problem-solving, and team-building skills.
- Use Hospitality Job Boards: Check OysterLink for the latest Director of Restaurant Operations job openings in Houston.
Why Work as a Director of Restaurant Operations in Houston?
Houston’s restaurant industry is thriving, offering great career opportunities for operations professionals. Here’s why working as a Director of Restaurant Operations in Houston is a smart career move:
- Competitive Salaries: Directors of Restaurant Operations in Houston typically earn between $95,000 and $175,000 per year, plus potential bonuses.
- Diverse Restaurant Scene: Work with top-tier restaurant groups, luxury hotels, and nationally recognized hospitality brands.
- Career Growth Opportunities: Houston’s booming restaurant industry provides a strong pathway to senior executive roles.
- Dynamic Culinary Landscape: Collaborate with award-winning chefs and restaurateurs while managing high-volume operations.
Key Responsibilities of a Director of Restaurant Operations in Houston
As a Director of Restaurant Operations, you will oversee multi-location restaurant operations, ensuring efficiency and profitability through:
- Strategic Operations Management: Overseeing daily restaurant functions, quality control, and customer experience initiatives.
- Financial Oversight: Managing P&L statements, optimizing labor costs, and developing revenue-boosting strategies.
- Leadership & Staff Development: Hiring, training, and mentoring restaurant management teams.
- Guest Experience Enhancement: Implementing strategies to improve customer service and increase brand loyalty.
- Compliance & Safety: Ensuring adherence to Texas health, labor, and safety regulations.
Top Areas to Find Director of Restaurant Operations Jobs in Houston
Houston’s hospitality industry is spread across several key neighborhoods, including:
- The Heights: A rapidly growing foodie hotspot with innovative restaurant concepts and chef-driven establishments.
- Downtown Houston: A prime location for high-end steakhouses, fine dining venues, and luxury hotel restaurants.
- River Oaks: Home to upscale dining concepts and exclusive private clubs.
- The Galleria: A bustling area filled with high-profile restaurants and corporate hospitality groups.
- Midtown Houston: Known for its trendy restaurant scene and emerging fine dining destinations.
Resources for Director Of Restaurant Operations
FAQs About Director of Restaurant Operations Jobs in Houston
Most employers require a bachelor’s degree in hospitality management, business administration, or a related field, along with 5-10 years of leadership experience in restaurant operations.
Given Houston’s fast-paced and high-volume dining scene, experience managing large-scale or multi-unit operations is a significant advantage.
Challenges include staff retention, cost control, competition from emerging restaurants, and adapting to Texas’ diverse and evolving culinary trends.
Joining Texas Restaurant Association (TRA), attending hospitality leadership workshops, and obtaining certifications like Certified Restaurant Executive (CRE) can strengthen your career prospects.
Emphasize successful business turnarounds, cost-saving initiatives, leadership impact, and ability to drive revenue growth in previous roles.
