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Director Of Restaurant Operations in Houston, TX

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Director Of Restaurant Operations in Houston, TX

500+ results

Another

Restaurant Busser

Pearland, TX, USA|Onsite
Flexible work schedule

Flexible work schedule

Employee discount on food and beverages

Employee discount on food and beverages

Opportunities for growth and advancement within the company

Opportunities for growth and advancement within the company

Another Broken Egg, established in 1996, is a unique breakfast, brunch, and lunch restaurant known for its menu loaded with fresh ingredients and creative recipes. Each location offers a casual getaway...

Posted 1 day ago

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MOD Super Fast Pizza, LLC

Restaurant Squad Crew Member

Baytown, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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MOD is a company that believes in creating a positive social impact through the employment opportunities it provides and the communities it serves. They value second chances and encourage individuals with...

Posted 2 days ago

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MOD Super Fast Pizza, LLC

Restaurant Squad Crew Member

Baytown, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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MOD Restaurants is a pizza restaurant chain committed to creating a better world through inclusive practices and delicious pizzas that reflect their values. They believe in the power of companies to make a...

Posted 2 days ago

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Rocket Farm Restaurants

STATE OF GRACE EXECUTIVE CHEF - UP TO $100K/yr. + BONUS (River Oaks)

Houston, TX, USA|Onsite
competitive salary: $80,000 - $100,000/yr. DOE, generous quarterly bonus program

competitive salary: $80,000 - $100,000/yr. DOE, generous quarterly bonus program

full benefit eligibility after 30 days of employment: Major Medical, Dental, Vision, Life Insurance

full benefit eligibility after 30 days of employment: Major Medical, Dental, Vision, Life Insurance

Rocket Farm Restaurants, a company with a core philosophy of serving both their employees and guests with dignity, respect, and care, is seeking an Executive Chef to lead the culinary team at State of Grace....

Posted 3 days ago

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Zaxby's

Cashier - Restaurant Team Member

Missouri City, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Zaxbys, a vibrant and exciting restaurant known for providing a fun and enjoyable dining experience, is expanding its team and looking for dedicated Cashiers who are passionate about delivering exceptional...

Posted 5 days ago

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Rocket Farm Restaurants

STATE OF GRACE EXECUTIVE CHEF - UP TO $100K/yr. + BONUS (River Oaks)

Houston, TX, USA|Onsite

Rocket Farm Restaurants, known for their core philosophy of 'We serve the person who is serving the guest', creates a culture of dignity, respect, and care among its kitchen staff. State of Grace, influenced...

Posted 5 days ago

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Loves Travel Stops & Country Store

Restaurant Crew Member

Pasadena, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Love's Travel Stops and Country Stores is a family-owned enterprise that has been fueling customers' journeys since 1964. With over 630 locations in 42 states, Love's offers travel stops, convenience stores,...

Posted 7 days ago

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Zaxby's

Cashier - Restaurant Team Member

Missouri City, TX, USA|Onsite
Free Meals On Shift, 50% Off Meals Off Shift

Free Meals On Shift, 50% Off Meals Off Shift

Flexible Schedule

Flexible Schedule

Early Access to Pay

Early Access to Pay

Paid training

Paid training

Opportunities to Advance

Opportunities to Advance

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Zaxby's is a prominent restaurant known for providing a fun and enjoyable dining experience for its guests. For team members, Zaxby's offers a fulfilling and exciting work environment.

Posted 7 days ago

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Luby's Culinary Services

Culinary Director

Houston, TX, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $60,000.00 - $70,000.00

Range $60,000.00 - $70,000.00

Dental Insurance

Dental Insurance

Health Insurance

Health Insurance

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Luby's Culinary Services, operated by Pappas Restaurants, Inc., a Licensee of Luby's Inc., under the trade name Luby's Culinary Services, is seeking a Culinary Director to join the team at TPC Group. The...

Posted 7 days ago

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Zaxby's

Cook - Restaurant Crew Member

Sugar Land, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Free Meals On Shift, 50% Off Meals Off Shift

Free Meals On Shift, 50% Off Meals Off Shift

Flexible Schedule

Flexible Schedule

Early Access to Pay

Early Access to Pay

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Zaxby's is a place where guests come for more than just food; it's a fun, social experience with great food. To team members, Zaxby's is described as a fantastic place to work, offering various opportunities...

Posted 7 days ago

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Ready to start as a Director Of Restaurant Operations in Houston, TX? We have 500 available for Director Of Restaurant Operations positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Director of Restaurant Operations Jobs in Houston

Landing a Director of Restaurant Operations job in Houston requires a strong background in hospitality leadership and strategic operations. Follow these steps to enhance your application:

  • Polish Your Resume: Highlight accomplishments in multi-unit operations, revenue growth, and team leadership.
  • Network with Industry Professionals: Attend hospitality events, connect with restaurant executives, and join industry organizations.
  • Stay Updated on Trends: Houston’s diverse food scene evolves rapidly, so keeping up with local dining trends and customer expectations is key.
  • Strengthen Your Leadership Abilities: Employers seek candidates with strong decision-making, problem-solving, and team-building skills.
  • Use Hospitality Job Boards: Check OysterLink for the latest Director of Restaurant Operations job openings in Houston.

Why Work as a Director of Restaurant Operations in Houston?

Houston’s restaurant industry is thriving, offering great career opportunities for operations professionals. Here’s why working as a Director of Restaurant Operations in Houston is a smart career move:

  • Competitive Salaries: Directors of Restaurant Operations in Houston typically earn between $95,000 and $175,000 per year, plus potential bonuses.
  • Diverse Restaurant Scene: Work with top-tier restaurant groups, luxury hotels, and nationally recognized hospitality brands.
  • Career Growth Opportunities: Houston’s booming restaurant industry provides a strong pathway to senior executive roles.
  • Dynamic Culinary Landscape: Collaborate with award-winning chefs and restaurateurs while managing high-volume operations.

Key Responsibilities of a Director of Restaurant Operations in Houston

As a Director of Restaurant Operations, you will oversee multi-location restaurant operations, ensuring efficiency and profitability through:

  • Strategic Operations Management: Overseeing daily restaurant functions, quality control, and customer experience initiatives.
  • Financial Oversight: Managing P&L statements, optimizing labor costs, and developing revenue-boosting strategies.
  • Leadership & Staff Development: Hiring, training, and mentoring restaurant management teams.
  • Guest Experience Enhancement: Implementing strategies to improve customer service and increase brand loyalty.
  • Compliance & Safety: Ensuring adherence to Texas health, labor, and safety regulations.

Top Areas to Find Director of Restaurant Operations Jobs in Houston

Houston's hospitality industry is spread across several key neighborhoods, including:

  • The Heights: A rapidly growing foodie hotspot with innovative restaurant concepts and chef-driven establishments.
  • Downtown Houston: A prime location for high-end steakhouses, fine dining venues, and luxury hotel restaurants.
  • River Oaks: Home to upscale dining concepts and exclusive private clubs.
  • The Galleria: A bustling area filled with high-profile restaurants and corporate hospitality groups.
  • Midtown Houston: Known for its trendy restaurant scene and emerging fine dining destinations.

FAQs About Director of Restaurant Operations Jobs in Houston

Most employers require a bachelor’s degree in hospitality management, business administration, or a related field, along with 5-10 years of leadership experience in restaurant operations.

Given Houston’s fast-paced and high-volume dining scene, experience managing large-scale or multi-unit operations is a significant advantage.

Challenges include staff retention, cost control, competition from emerging restaurants, and adapting to Texas' diverse and evolving culinary trends.

Joining Texas Restaurant Association (TRA), attending hospitality leadership workshops, and obtaining certifications like Certified Restaurant Executive (CRE) can strengthen your career prospects.

Emphasize successful business turnarounds, cost-saving initiatives, leadership impact, and ability to drive revenue growth in previous roles.