Job Overview
Employment Type
Full-time
Benefits
Competitive compensation – we aim to recognize your dedication and hard work
Daily Pay Option – Access your earnings before payday with our Earned Wage app
Paid training and ongoing professional development – we aim to set you up for success
Job Description
Bar Louie is a vibrant and innovative casual dining restaurant brand dedicated to delivering exceptional guest experiences through a dynamic combination of great food, unique drinks, and a welcoming atmosphere. Known for its energetic ambiance, Bar Louie serves as a social hub where guests can enjoy brunch, happy hour, dinner, and late-night options. The company values its team members as the cornerstone of its success and fosters a culture that promotes individuality, creativity, and fun within a supportive framework of safety, compliance, and operational excellence. Bar Louie embraces a unique leadership philosophy called "Freedom within a Framework," which balances adherence to brand standards with continuous improvement and innovation. This approach encourages employees and managers alike to contribute ideas, take initiative, and grow their skills in a collaborative environment.
The role of Manager at Bar Louie is a full-time, on-site position tailored for candidates who are passionate about hospitality, team leadership, and creating memorable guest experiences. This leadership role involves overseeing dining room operations, leading and motivating the team, and working closely with kitchen staff to ensure timely delivery of high-quality food and excellent customer service. The Manager is responsible for maintaining a smooth service flow, upholding brand standards, and fostering a positive workplace culture centered on respect, engagement, and empathy. With competitive compensation and a comprehensive benefits package, this role not only offers financial rewards but also the chance to grow professionally within a company that genuinely values its people.
Bar Louie prides itself on offering paid training and ongoing professional development opportunities, emphasizing career growth and advancement for its team members. The company promotes a diverse and inclusive work environment where integrity, teamwork, and fun are integral to success. Employees benefit from perks such as complimentary meals during shifts, a daily pay option through an Earned Wage app, and involvement in community engagement events like Louie Loves, which connect the brand with local neighborhoods. Bar Louie is committed to being an equal opportunity employer, welcoming candidates from all backgrounds to join their team and contribute to the vibrant culture and guest-focused mission. If you have experience in the casual restaurant industry, leadership abilities, and a passion for hospitality, this Manager position at Bar Louie offers an exciting opportunity to thrive and make a significant impact in a lively, fast-paced environment.
The role of Manager at Bar Louie is a full-time, on-site position tailored for candidates who are passionate about hospitality, team leadership, and creating memorable guest experiences. This leadership role involves overseeing dining room operations, leading and motivating the team, and working closely with kitchen staff to ensure timely delivery of high-quality food and excellent customer service. The Manager is responsible for maintaining a smooth service flow, upholding brand standards, and fostering a positive workplace culture centered on respect, engagement, and empathy. With competitive compensation and a comprehensive benefits package, this role not only offers financial rewards but also the chance to grow professionally within a company that genuinely values its people.
Bar Louie prides itself on offering paid training and ongoing professional development opportunities, emphasizing career growth and advancement for its team members. The company promotes a diverse and inclusive work environment where integrity, teamwork, and fun are integral to success. Employees benefit from perks such as complimentary meals during shifts, a daily pay option through an Earned Wage app, and involvement in community engagement events like Louie Loves, which connect the brand with local neighborhoods. Bar Louie is committed to being an equal opportunity employer, welcoming candidates from all backgrounds to join their team and contribute to the vibrant culture and guest-focused mission. If you have experience in the casual restaurant industry, leadership abilities, and a passion for hospitality, this Manager position at Bar Louie offers an exciting opportunity to thrive and make a significant impact in a lively, fast-paced environment.
Job Requirements
- Minimum of 1 year experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications required
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, weekends
- Ability to withstand physical demands of a restaurant environment
Job Qualifications
- A minimum of 1 year’s experience in the Casual Restaurant industry is required
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements are required
- Ability to verbally communicate in Spanish with the crew
- Availability to work within open hours (e.g. evenings, holidays, weekends)
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands a restaurant environment holds
Job Duties
- We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences
- In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality
- If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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