
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Tuition Reimbursement
Opportunities for advancement
Retirement Plan
Job Description
This job posting is for a General Manager position at a McDonald's restaurant that is owned and operated by an independent franchisee. Unlike corporate-owned McDonald's restaurants, this establishment is managed by a separate company that holds a license to use McDonald's logos and food products. This franchisee is an independent employer responsible for all employment-related activities such as hiring, firing, staffing, supervision, discipline, and scheduling. McDonald's USA is not involved in these employment decisions and does not exert control over the restaurant operations.
The restaurant itself is part of the globally recognized McDonald's brand, known for quick-service dining with consistent quality, service, and cleanliness standards. Working at this franchise offers a unique opportunity to build a satisfying career in the fast-food industry with an organization that supports personal growth and professional development. The General Manager plays a critical role in maintaining the restaurant's high standards by leading a dedicated team and driving operational excellence.
In the General Manager role, you will be responsible for overseeing the entire restaurant operation to ensure profitability and success. This includes setting strategic goals in collaboration with franchise leadership and creating actionable plans to meet these objectives. Your leadership will extend to guiding Department Managers by setting team and individual goals, tracking progress, coaching, and providing direction to strengthen each department. By improving department performance, you contribute directly to the overall success of the restaurant.
Hiring and developing management personnel will also fall under your purview, ensuring that the team has the right talent and leadership capacity to sustain long-term growth. Ideal candidates will have previous experience managing high-volume quick service restaurants, with a strong background in hospitality or retail considered an asset. The role requires candidates to be at least 18 years old, equipped to assume managerial responsibilities in the franchise environment.
In this position, you will enjoy the flexibility to choose your work hours and pursue education or skill-building opportunities alongside your job. The franchise provides a supportive environment where employees are encouraged to grow their careers and achieve personal goals. Benefits such as college tuition assistance, valuable job training, and retirement plans help you build a solid future while contributing to a welcoming community-focused business.
While this job posting does not capture all the essential functions you might perform daily, it highlights the core responsibilities and the rewarding career trajectory possible with a franchise-operated McDonald's restaurant. The franchisee takes pride in fostering an energetic workplace where team members say 'yes' to opportunities, coaching, leadership development, and delivering quality service with purpose. If you're ready to make a move and want to join a team that supports your aspirations, this role offers a promising pathway to personal and professional success.
The restaurant itself is part of the globally recognized McDonald's brand, known for quick-service dining with consistent quality, service, and cleanliness standards. Working at this franchise offers a unique opportunity to build a satisfying career in the fast-food industry with an organization that supports personal growth and professional development. The General Manager plays a critical role in maintaining the restaurant's high standards by leading a dedicated team and driving operational excellence.
In the General Manager role, you will be responsible for overseeing the entire restaurant operation to ensure profitability and success. This includes setting strategic goals in collaboration with franchise leadership and creating actionable plans to meet these objectives. Your leadership will extend to guiding Department Managers by setting team and individual goals, tracking progress, coaching, and providing direction to strengthen each department. By improving department performance, you contribute directly to the overall success of the restaurant.
Hiring and developing management personnel will also fall under your purview, ensuring that the team has the right talent and leadership capacity to sustain long-term growth. Ideal candidates will have previous experience managing high-volume quick service restaurants, with a strong background in hospitality or retail considered an asset. The role requires candidates to be at least 18 years old, equipped to assume managerial responsibilities in the franchise environment.
In this position, you will enjoy the flexibility to choose your work hours and pursue education or skill-building opportunities alongside your job. The franchise provides a supportive environment where employees are encouraged to grow their careers and achieve personal goals. Benefits such as college tuition assistance, valuable job training, and retirement plans help you build a solid future while contributing to a welcoming community-focused business.
While this job posting does not capture all the essential functions you might perform daily, it highlights the core responsibilities and the rewarding career trajectory possible with a franchise-operated McDonald's restaurant. The franchisee takes pride in fostering an energetic workplace where team members say 'yes' to opportunities, coaching, leadership development, and delivering quality service with purpose. If you're ready to make a move and want to join a team that supports your aspirations, this role offers a promising pathway to personal and professional success.
Job Requirements
- Be 18 years or older
- have previous General Manager experience
- possess knowledge of quick service restaurant operations
- demonstrate leadership capabilities
- strong organizational skills
- ability to work flexible hours
- commitment to maintaining high standards of quality and service
Job Qualifications
- Previous General Manager experience
- experience running high volume locations
- background in quick service restaurants desired
- experience in hospitality or retail
- strong leadership and coaching skills
- ability to set and achieve business goals
- excellent communication abilities
Job Duties
- Run a profitable restaurant
- ensure restaurant meets McDonald’s quality, service, and cleanliness standards
- set restaurant goals and create plans to achieve them
- lead and coach Department Managers
- follow up on Department progress and provide direction
- hire and develop Department and Shift Managers
- maintain high customer standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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