Job Overview

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Employment Type

Full-time
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Compensation

Salary
Up to $75,000.00
Bonuses
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
401k
Free Meals
Training
Paid Time Off
Flexible Schedule

Job Description

NOW HIRING: ASSISTANT MANAGER & KITCHEN MANAGER

Join a high-energy, full-service sports bar where great food, cold drinks, and an awesome guest experience come together!

We are looking for experienced, motivated leaders to join our management team as an Assistant Manager and Kitchen Manager. If you’re passionate about hospitality, know how to lead a team, and thrive in a fast-paced sports bar environment, we want to hear from you!

💰 Compensation

$60,000–$75,000 base salary + performance-based bonus

ASSISTANT MANAGER

We’re looking for a hands-on leader who can help oversee daily restaurant operations, motivate the team, and ensure every guest has a great experience.

Responsibilities include:

  • Assist with daily front-of-house and restaurant operations
  • Lead, coach, and develop team members
  • Maintain excellent guest service and hospitality standards
  • Help manage scheduling, labor, inventory, and costs
  • Ensure company policies, safety standards, and procedures are followed
  • Support the General Manager and management team
  • Help create an energetic, fun environment for guests and employees

KITCHEN MANAGER

Our Kitchen Manager will lead the back-of-house team and ensure consistent, high-quality food while maintaining strong food safety, labor, and cost controls.

Responsibilities include:

  • Lead and train kitchen staff
  • Maintain food quality, consistency, and presentation
  • Manage food preparation, ordering, inventory, and waste
  • Control food and labor costs
  • Maintain cleanliness and food safety standards
  • Develop an efficient, organized, and positive kitchen culture
  • Work closely with the management team to deliver an outstanding guest experience

WHAT WE’RE LOOKING FOR

  • Previous restaurant management experience preferred
  • Strong leadership and communication skills
  • Ability to work in a fast-paced, high-volume environment
  • Reliable, professional, and team-oriented
  • Strong understanding of restaurant operations
  • A positive attitude and passion for hospitality
  • Ability to lead by example and hold a team accountable

WHY JOIN US?

We offer competitive pay, bonus opportunities, room for advancement, and the opportunity to be part of a growing sports bar with a great team atmosphere.

If you're ready to take the next step in your restaurant management career and want to work somewhere fun, fast-paced, and focused on great food and great service, we'd love to meet you!

Apply today!

Job Criteria

Experience

Mid Level (3-7 years)


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