Position: Culinary Instructor
About: Baton Rouge Community College (BRCC) is seeking a Culinary Instructor to join its Culinary Department within the Division of Technical Education. The college is dedicated to promoting diversity and creating an inclusive environment for both employees and students.
Requirements: Required Education: – American Culinary Federation Certified Sous Chef level certification Required Experience: – Five (5) years of recent industry experience as a chef Required Knowledge, Skills, & Abilities: – Advanced communication skills presenting ideas effectively – Ability to work well with others at all levels – Interpersonal skills to handle student concerns – Proficient organizational skills – Working knowledge of Microsoft Office products – Ability to convey knowledge and skills to students – Basic mechanical aptitude
