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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $26,400.00 - $57,600.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
community engagement
Job Description
Atlanta Technical College (ATC) is a recognized institution committed to providing quality education and workforce development in the greater Atlanta area. As part of the Technical College System of Georgia, ATC offers a wide array of programs designed to prepare students for various professional industries, combining practical skills with comprehensive academic knowledge. The college emphasizes inclusivity and cultural diversity, connecting with a vibrant and multicultural student body. Located just south of downtown Atlanta, Atlanta Tech's main campus is equipped with state-of-the-art facilities and resources to foster a dynamic learning environment. The institution promotes an equitable learning environment and follows strict... Show More
Job Requirements
- Associate's degree in culinary arts from an accredited college or university
- Five years of related occupational experience as a sous chef or higher overseeing six or more employees within the last ten years
- Current SERV Safe Certification
Job Qualifications
- Associate's degree in culinary arts from an accredited college or university
- Demonstrated competency in teaching field
- Five years of related occupational experience as a sous chef or higher overseeing six or more employees
- Current SERV Safe Certification
- Knowledge of vocational area of assignment
- Skill in developing lesson outlines and materials
- Skill in presenting subject matter
- Skill in administering tests to evaluate progress
- Skill in the use of computers and job-related software
- Excellent interpersonal, oral and written communication skills
- Knowledge of student information systems
Job Duties
- Provide instruction for credited culinary arts core courses according to syllabus
- Use instructional technologies effectively with excellent communication skills
- Teach savory food preparation and holistic food presentation including various culinary techniques
- Integrate nutrition, food safety, and cost control in instruction
- Monitor students' use of supplies, materials, and equipment
- Advise and counsel students and maintain appropriate records
- Attend meetings, enforce institution policies, assist with student recruitment and job placements, serve on committees, perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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