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Chef/Culinary Instructor, Katy, TX

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Exact $144,000.00
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Work Schedule

Flexible
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Benefits

Income potential up to $12,000 per month
be your own boss
flexible schedule
Reach new customers
Opportunity to create and offer your own menus
Support with marketing and bookings
Work in a dynamic and growing culinary community

Job Description

Cozymeal is the leading platform for culinary experiences and cookware in the United States, Canada, and internationally. It connects food enthusiasts with professional chefs and culinary instructors through a variety of engaging experiences including cooking classes, corporate team building events, private chef services, food tours, mixology classes, wine tastings, and more. Cozymeal has established itself as a trusted brand featured in notable publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist. The platform is highly valued by consumers and top companies across more than 120 cities worldwide, making it a dynamic choice for culinary professionals seeking to share their passion and expertise.

As a culinary instructor based in Katy, TX, partnering with Cozymeal offers a unique opportunity to teach Southern favorites and Tex-Mex classics in an approachable, hands-on format. You would engage with locals and food-loving guests through interactive classes that impart the skills and flavors of dishes such as chicken fried steak, tamales, brisket tacos, and pecan pie. This role provides significant flexibility as instructors are empowered to set their own schedules and class sizes while designing custom menus that showcase their culinary creativity and heritage. Cozymeal handles the marketing, guest bookings, and all logistical aspects of running successful classes, allowing instructors to focus exclusively on delivering an exceptional culinary experience and building their brand.

Culinary instructors working with Cozymeal can expect the potential to earn up to $12,000 per month, with many exceeding this figure. Whether you prefer to work part-time at five hours per week or full-time up to forty hours per week, Cozymeal’s platform adapts to your lifestyle and career goals. This opportunity is ideal for chefs with a professional background who have access to a suitable venue—such as a personal kitchen, restaurant, or commercial kitchen space—from which to host classes. Successful instructors are those who possess a broad repertoire of recipes and cuisines, experience teaching cooking classes, and a passion for sharing their expertise with a welcoming audience.

By joining Cozymeal, culinary instructors in Katy gain access to a rapidly growing customer base, giving them the chance to reach new audiences and build their culinary business within a supportive network. This role not only offers financial rewards and professional growth but also the freedom to express one’s culinary roots and personality through customized menus and personalized instruction. Cozymeal is more than a platform; it’s a community that empowers culinary professionals to thrive while bringing incredible food experiences to life. If you are a culinary professional in Katy ready to expand your reach and share your passion on your own terms, Cozymeal presents an unmatched opportunity to elevate your career in the culinary arts.

Job Requirements

  • Based in Katy, TX
  • Professional culinary background
  • Access to a venue from which you can host your cooking classes
  • Availability to set your own schedule
  • Ability to teach Southern favorites and Tex-Mex classics
  • Experience in culinary instruction preferred
  • Own kitchen or access to a suitable commercial kitchen space
  • Strong organizational skills
  • Commitment to providing high-quality culinary experiences

Job Qualifications

  • Professional culinary background
  • Experience hosting cooking classes
  • Comprehensive repertoire of Southern and Tex-Mex cuisines
  • Strong communication and teaching skills
  • Ability to design engaging and personalized menus
  • Customer-oriented mindset
  • Ability to operate independently and manage class logistics

Job Duties

  • Design custom menus that reflect your culinary roots and creativity
  • Teach interactive and hands-on cooking classes focusing on Southern and Tex-Mex dishes
  • Manage class schedules and determine class sizes independently
  • Engage with guests to create a welcoming and educational culinary experience
  • Collaborate with Cozymeal to handle marketing, guest bookings, and logistics
  • Ensure a clean and safe cooking environment at your venue
  • Continuously refine and expand your recipe repertoire to attract diverse students

Job Criteria

Experience

Mid Level (3-7 years)


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