Chef/Culinary Instructor, Cary, NC

Cozymeal is recognized as the leading platform for culinary experiences and cookware across the US, Canada, and internationally. It connects food enthusiasts with local professional chefs who offer a wide range of culinary services including cooking classes, corporate team-building events, private chef services, and more. The platform's reach extends to over 120 cities worldwide and has been featured in prestigious publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist. Through Cozymeal, guests have access not only to cooking lessons but also to food tours, mixology classes, wine tastings, cookware products, and instructional recipe videos, making it a comprehensive hub for all things culinary.

As a Culinary Instructor with Cozymeal in Cary, North Carolina, you will step into a vibrant culinary community enriched by Southern hospitality and diverse international influences. Cary's growing foodie culture makes it an ideal location to share your culinary expertise by teaching cooking classes that can cover a broad array of cuisines—from traditional Carolina-style barbecue to global fusion dishes. The role offers significant flexibility in how you manage your time, allowing you to craft personalized menus and schedule your classes in a manner that suits your lifestyle. Whether your specialty lies in farm-to-table offerings, the art of pastries, or international cuisine, Cozymeal supports your growth by handling marketing, client connections, and logistics so you can focus on what you do best—teaching and cooking.

Joining Cozymeal as a Culinary Instructor means joining a community of talented chefs who value autonomy and creativity. As your own boss, you have the opportunity to set your working hours, whether that is part-time, at around 5 hours a week, or full-time, up to 40 hours per week. This flexibility is perfect for chefs looking to expand their business, reach new customers, and leverage Cozymeal's well-established platform to increase their income potential, which for some chefs reaches up to $12,000 per month or more. The platform’s comprehensive support system enables you to focus on delivering exceptional culinary experiences without the stress of running marketing campaigns or managing client bookings.

To succeed in this role, you must be based in Cary and have a professional culinary background. You will also need access to a suitable venue where you can host your classes—this can be your own home, a restaurant kitchen, or a commercial kitchen facility. Successful chefs on the platform typically offer a diverse culinary repertoire and bring prior experience hosting cooking classes, ensuring they meet the expectations and desires of a broad customer base. This role is ideal for those passionate about cooking and teaching and eager to inspire others while building a rewarding, flexible culinary career in a supportive, resourceful environment.