Culinary & Pastry Arts Adjunct Instructor

J. Sargeant Reynolds Community College is a prominent educational institution located in Richmond, Virginia, serving Virginia's capital city and the surrounding counties. As one of the largest community colleges in Virginia, Reynolds proudly supports approximately 13,000 credit students annually across its four campus sites, in addition to providing workforce training for about 7,400 students through its Community College Workforce Alliance. The college is firmly committed to fostering a diverse and culturally competent staff that reflects its student demographics and to continuously investing in faculty and staff development to enhance their skills and competencies. This commitment ensures that Reynolds meets the needs of its diverse student population through inclusive and effective educational practices.

The role of Culinary & Pastry Arts Adjunct Instructor at Reynolds Community College is a part-time faculty-ranked appointment within the Hospitality Management department. This position offers a competitive salary commensurate with the applicant's education and professional experience. The instructor will primarily contribute by delivering expert culinary instruction in both savory and pastry arts, integrating practical experience with academic rigor. This role not only demands comprehensive culinary skills but also a dedication to utilizing innovative instructional technologies and methodologies to enrich student learning.

The successful candidate will bring a wealth of experience from the culinary field, having served in roles such as Sous Chef or higher, managing teams, and demonstrating excellence in food preparation, presentation, and safety practices. Responsibilities include teaching advanced culinary techniques such as international cuisine, artisan breads, wedding cakes, and confectionery, alongside foundational skills like food safety, nutritional guidance, and cost control. Familiarity with HACCP standards and environmental hygiene is crucial to maintain high operational and instructional standards. Candidates with a Certified Culinary Educator credential from the American Culinary Federation or prior community college teaching experience will be highly valued.

This adjunct faculty role is tailored for a professional passionate about culinary arts education and committed to fostering an inclusive learning environment that embraces diversity and cultural understanding. The instructor will be expected to adapt to evolving culinary technologies and methodologies while supporting a multi-cultural student body. This position offers an excellent opportunity for culinary professionals seeking to transition into academia while maintaining close ties to the industry and contributing to the next generation of culinary experts.