Culinary Chef Instructor

The Culinary Institute of America (CIA) is a prestigious institution renowned for its commitment to excellence in culinary education. As a leading culinary college, the CIA offers a comprehensive and immersive learning experience designed to prepare students for successful careers in the foodservice and hospitality industries. Known for combining rigorous academic programs with hands-on training in state-of-the-art kitchen labs, the CIA maintains a tradition of innovation and professionalism that has earned it a global reputation. The Institute not only delivers exceptional culinary instruction, but also fosters a collaborative community where students can develop skills, creativity, and a deep understanding of the culinary arts. The CIA provides an inspiring and supportive environment that includes a diverse faculty of accomplished culinary professionals and educators who are dedicated to mentoring the next generation of culinary leaders.

The position of Chef Instructor at the Culinary Institute of America is a dynamic and influential role focused on shaping future culinary professionals. This role involves teaching students both in classroom settings and practical kitchen labs, fostering a high standard of professional culinary education. As a Chef Instructor, you will be responsible for preparing lesson plans, delivering lectures, conducting hands-on instruction, and evaluating student performance to ensure learning objectives are met effectively. Your duties will extend beyond classroom teaching to include curriculum development, assessment of degree program learning outcomes, and contributing to the intellectual growth of the college through research and academic service. The role demands a blend of culinary expertise, teaching ability, and a passion for mentoring students through their academic and professional journeys. Chef Instructors at the CIA serve as academic advisors, offering guidance on career paths and providing support for students facing challenges in their studies. This position requires active participation in the overall college operations, adherence to institutional policies, and ambassadorial duties to uphold the mission and reputation of the Culinary Institute of America.

Employment at the CIA comes with a competitive salary, with the anticipated hiring range for this role around $95,000 per year, commensurate with qualifications and experience. The Institute offers a robust benefits package that significantly enhances the overall value of employment. Benefits include medical coverage available at no cost to qualifying employees, dental and vision insurance, life insurance, short and long term disability insurance, a retirement savings plan with high employer contributions, and a generous paid time off program. The CIA emphasizes professional development and encourages its faculty members to stay abreast of new trends and advances in the foodservice industry, fostering continuous growth. This opportunity is ideal for motivated culinary professionals who are passionate about teaching and committed to contributing to a revered institution that defines culinary education on a global scale.