Position: Cook 1- Part time, Days- Jackson South M.C
About: Cook 1 is responsible for performing various limited cooking assignments in a hospital. The Cook 1 works from menus, recipes, productions sheets, meal tickets and/or instructions from the Executive Chef, Sous Chef, departmental supervisors and/or managers. Prepares food for patients, retail and special functions. Some employees in this class perform apprentice assignments, learning the duties of a fully skilled Cook. An additional responsibility includes supervision of a small group of food service workers performing related tasks of food preparation or serving, as assigned.
Requirements: High School diploma is strongly preferred; Generally requires 0 to 3 years of related experience; Ability to analyze, organize and prioritize work accurately while meeting multiple deadlines; Ability to communicate effectively in both oral and written form; Ability to handle difficult and stressful situations with critical thinking and professional composure; Ability to understand and follow instructions; Knowledge and skill in use of job appropriate technology and software applications; Non-licensed worker
