SV-Line Cook

Sixty Vines is a chef-driven restaurant that draws inspiration from the seasonal cuisine of the wine country. Dedicated to delivering high-quality dishes, all meals are prepared fresh and made from scratch in an open kitchen environment. The restaurant's knowledgeable staff assists guests in pairing each dish with the perfect glass of wine, enhancing the dining experience. Sixty Vines creates a warm and inviting atmosphere where food and wine combine to provide a uniquely satisfying experience.

This position is for a Line Cook at Sixty Vines. The role involves cooking and preparing food items according to precise recipes to ensure consistency and quality. The line cook is responsible for executing menu items within designated time frames set by the Chef Partner. They must ensure all food products are prepared correctly before cooking, plating, and presentation. The role requires maintaining the highest standards of food quality and adherence to health and safety regulations. The successful candidate will operate kitchen equipment safely and efficiently, keep a clean and organized workspace, and communicate effectively with coworkers and management to provide excellent service. This role requires punctuality, professionalism, and a dedication to maintaining cleanliness and adherence to food safety protocols. The position offers a flexible schedule and a competitive wage range between $14 and $18 per hour on average. Benefits are comprehensive, including insurance options, paid time off, quarterly wine country trips, and opportunities for certification such as WSET or Sommelier. Sixty Vines strives to create an engaging work environment where employees can develop their culinary skills while participating in a culture that celebrates food and wine.