Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $28.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
401(k) with Company Match
wellness programs
Referral bonuses
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
White Lodging is a prominent hospitality company that develops and operates a portfolio of premium-brand hotels, rooftop bars, and restaurants across key cities in the United States. Known for their commitment to excellence and creating memorable guest experiences, White Lodging consistently delivers award-winning hospitality services. They focus on crafting environments where hospitality and service elevate the way guests feel, making each visit unique and engaging. The company places a strong emphasis on employee growth and diversity, fostering an inclusive culture where associates can thrive and evolve professionally. With a reputation built on quality, innovation, and guest satisfaction, White Lodging has established itself as a leader in the luxury and premium hospitality sector.
The Sommelier position is an exciting opportunity within Yacht Club, the signature fine dining seafood restaurant located in Hotel Trinity, Autograph Collection, in downtown Austin. Scheduled to open in late 2026, Hotel Trinity will be Austin's newest luxury boutique hotel, boasting 258 rooms and positioned in the vibrant 6th Street entertainment district. Yacht Club is set to become one of Austin's most anticipated upscale seafood dining experiences, offering a refined, approachable coastal cuisine menu centered around high-quality fresh seafood, an oyster bar, steakhouse influences, and seasonal offerings. The sommelier plays a crucial role in elevating the guest dining experience through expert wine service and education, ensuring the wine program reflects the restaurant's upscale, polished ambiance while maintaining lively and social energy. The role is hands-on and integral to supporting the beverage program's excellence, working closely with other front-of-house team members to deliver outstanding service and wine knowledge. This is an opportunity to be part of a dynamic and growing hospitality brand that values leadership, service, and an innovative approach to fine dining, with an emphasis on quality and guest satisfaction. The position demands a high level of wine expertise, service orientation, and the ability to engage and guide guests effectively, making every dining experience memorable at this premiere Austin destination.
The Sommelier position is an exciting opportunity within Yacht Club, the signature fine dining seafood restaurant located in Hotel Trinity, Autograph Collection, in downtown Austin. Scheduled to open in late 2026, Hotel Trinity will be Austin's newest luxury boutique hotel, boasting 258 rooms and positioned in the vibrant 6th Street entertainment district. Yacht Club is set to become one of Austin's most anticipated upscale seafood dining experiences, offering a refined, approachable coastal cuisine menu centered around high-quality fresh seafood, an oyster bar, steakhouse influences, and seasonal offerings. The sommelier plays a crucial role in elevating the guest dining experience through expert wine service and education, ensuring the wine program reflects the restaurant's upscale, polished ambiance while maintaining lively and social energy. The role is hands-on and integral to supporting the beverage program's excellence, working closely with other front-of-house team members to deliver outstanding service and wine knowledge. This is an opportunity to be part of a dynamic and growing hospitality brand that values leadership, service, and an innovative approach to fine dining, with an emphasis on quality and guest satisfaction. The position demands a high level of wine expertise, service orientation, and the ability to engage and guide guests effectively, making every dining experience memorable at this premiere Austin destination.
Job Requirements
- At least 1 year of sommelier experience in a fine dining or luxury hospitality setting
- In-depth wine knowledge, including global varietals, production methods, and regional regulations
- WSET, Court of Master Sommeliers, or similar certification strongly preferred
- Ability to lead by example with a service-first mindset and collaborative spirit
- Excellent communication, organization, and guest service skills
- Availability to work nights, weekends, and holidays as needed
Job Qualifications
- At least 1 year of sommelier experience in a fine dining or luxury hospitality setting
- In-depth wine knowledge, including global varietals, production methods, and regional regulations
- WSET, Court of Master Sommeliers, or similar certification strongly preferred
- Ability to lead by example with a service-first mindset and collaborative spirit
- Excellent communication, organization, and guest service skills
- Availability to work nights, weekends, and holidays as needed
Job Duties
- Lead wine service on the floor, guiding guests with thoughtful recommendations that elevate their dining experience
- Maintain and update wine lists, manage inventory, and ensure all offerings are accurately represented
- Ensure wines are presented and served according to company standards, with impeccable attention to detail and guest satisfaction
- Collaborate with the front-of-house team to train and educate on wine selections, service, and pairings
- Assist with monthly inventory, wine list updates, and restocking, ensuring consistent availability of selections
- Participate in opening and closing procedures, wine station organization, and occasional wine-focused events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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