Sushi Prep and Line Cook

Kura Sushi USA is a leading innovative Japanese restaurant brand that has been pioneering the revolving sushi dining concept since its inception. Founded originally in Osaka, Japan in 1977, Kura Sushi has expanded substantially with over 540 locations across Japan, Taiwan, and the United States. Established in 2008 as a subsidiary of Kura Sushi, Inc., Kura Sushi USA has continually focused on revolutionizing the sushi dining experience by integrating advanced technology with premium ingredients and affordable prices. This unique combination ensures customers enjoy fresh, high-quality sushi in a fun, interactive environment that emphasizes convenience and entertainment.

The San Diego location of Kura Sushi is currently seeking enthusiastic and dedicated individuals to join their Kura Krew team. This team is passionate about food, culture, and providing an unparalleled dining experience to guests. Whether working full-time or part-time, employees are valued not only for their culinary skills but also for their commitment to teamwork, food safety, and maintaining the highest standards of restaurant cleanliness. The Kitchen team, including line cooks and prep cooks, plays a vital role in preparing fresh, tasty, and quality food to meet Kura Sushi’s longstanding reputation.

This position offers a competitive hourly wage of $17.80 plus tips, with projected earnings around $23.80 per hour, although actual earnings depend upon tip amounts. Candidates must be at least 18 years of age and should be flexible with availability across days, nights, weekends, and holidays to meet operational needs. Kura Sushi fosters a culture of learning and growth, offering comprehensive training to prepare sushi by company standards and encouraging employees to excel in their roles.

Employees enjoy numerous benefits that underscore the company’s commitment to valuing and rewarding their work. Some of these perks include solid earnings from tips, meal discounts, flexible scheduling to support life-work balance, opportunities for career advancement with strong internal promotion policies, and a generous employee referral program. Kura Sushi is proud to be an equal opportunity employer, embracing diversity and inclusion across all protected categories in compliance with federal, state, and local laws.

Joining the Kura Krew means becoming part of a dynamic team that values passion, dedication, and innovation. The role is perfect for those who relish a fast-paced environment, love Japanese cuisine, and wish to contribute to delivering a memorable dining experience while advancing their careers within a globally respected brand. If you are committed to excellence, teamwork, and eager to learn the art of sushi-making under expert guidance, Kura Sushi in San Diego offers an exciting opportunity to grow and succeed in the hospitality industry.