Sous Chef, Chinese Cuisine

gategroup is a global leader in airline catering services, dedicated to enhancing the travel experience by providing exceptional culinary offerings to airline customers. With a commitment to quality, safety, and innovation, gategroup caters to some of the world’s most prestigious airlines, specializing in fresh and diverse cuisine that meets the unique needs of travelers. The company operates with a strong focus on excellence, passion, responsibility, and respect, fostering a dynamic work environment that values inclusion and employee growth. gategroup's operations span multiple countries and cultures, providing employees with opportunities for professional development and the chance to be part of a team that shapes memorable culinary experiences in the aviation industry. The company offers competitive compensation, comprehensive benefits, and a supportive workplace culture dedicated to employee well-being and customer satisfaction.

The Chinese Cuisine Sous Chef, Operations role is a pivotal position within gategroup’s culinary team, responsible for assisting the Executive Chef in designing and preparing meals specifically tailored to Chinese, Taiwanese, and Hong Kong airline customers. This role also requires experience with Japanese culinary profiles, adding to the diversity and sophistication of the menu offerings. The Sous Chef will provide culinary expertise and leadership, ensuring that quality food services are delivered consistently while maintaining compliance with food safety and sanitation standards. This position involves managing food production efforts, supervising a team of up to 40 employees including Head Cooks and Specialty Cooks, and optimizing kitchen operations in a high-volume environment. The role demands strong leadership skills, attention to detail, and the ability to work efficiently under pressure, as it directly influences the customer experience through exceptional meal quality and presentation.

This full-time position offers an annual salary range of $70,000 to $73,000 and includes substantial benefits such as paid time off, 401k with company match, medical, dental, and vision plans, as well as various voluntary insurance options. The role requires a hands-on approach with day-to-day responsibilities including food production supervision, employee training, scheduling, and adherence to compliance standards such as FDA, USDA, and HACCP. Candidates must be adaptable, innovative, and able to foster a positive work environment while focusing on operational excellence. The position also involves up to 25% travel, reflecting the need to support operations across multiple sites and maintain strong relationships with airline customers.

In addition to culinary skills, the Chinese Cuisine Sous Chef must excel in communication and team management, with a proven track record of reducing employee turnover and enhancing productivity. Proficiency in Mandarin is considered a plus, enhancing communication within diverse teams and supporting customer relations. This role is crucial for ensuring the delivery of hot and cold kitchen products that meet the highest standards of quality and customer satisfaction. The Sous Chef is also responsible for managing food inventory, ensuring proper coding and storage, and maintaining cleanliness and safety throughout the production process. If you are passionate about culinary arts and want to contribute to creating memorable travel experiences through outstanding cuisine, this role offers a rewarding opportunity to advance your career with gategroup.