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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $50,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid sick time
Paid vacation
401(k) Plan
Employee assistance program

Job Description

Frontier Enterprises has been a cornerstone in Texas hospitality since 1947, operating multiple restaurant concepts throughout key cities including San Antonio, Austin, and Dallas. With decades of experience, Frontier Enterprises has built a reputation for dependable, consistent, and community-focused service. The company is deeply committed to fostering stable employment opportunities within the hospitality industry, emphasizing long-term career development and a culture of internal promotion. Employees are valued not only for their work ethic and skills but also for their team spirit and dedication to upholding the company's high standards in food quality, service, and cleanliness.

The role of Restaura... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous management experience in restaurant or hospitality industry
  • Ability to work a five-day schedule with consistent hours
  • Strong problem-solving skills
  • Commitment to team-oriented work environment
  • Knowledge of safety and health regulations

Job Qualifications

  • Experience in restaurant or fast-paced leadership roles
  • Strong leadership and team management skills
  • Ability to maintain high standards of food quality and service
  • Excellent organizational and scheduling skills
  • Effective communication abilities

Job Duties

  • Lead daily restaurant operations
  • Manage and support front and back of house teams
  • Maintain food quality, service standards, and cleanliness
  • Handle scheduling, staffing, and shift execution
  • Ensure compliance with safety and health standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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