
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Whataburger is a renowned American fast-food restaurant chain that specializes in serving high-quality burgers and a diverse menu of tasty offerings. Established with a commitment to delivering excellent customer service and fresh ingredients, Whataburger has grown to become a trusted name across numerous communities. The McKinney, TX location is part of this widespread network, focused on providing an inviting dining environment and consistently satisfying guests with timely, delicious meals made to order. This location prides itself on maintaining the brand's core values of quality, hospitality, and community engagement, all while seeking ways to enhance operational efficiency and customer satisfaction.
The Assistant Restaurant Manager position at Whataburger in McKinney, TX is a vital role responsible for supporting the General Manager in overseeing the daily functions of the restaurant. This management role involves hands-on leadership to ensure the restaurant runs smoothly, meets sales targets, and upholds the high standards synonymous with the Whataburger brand. The Assistant Restaurant Manager will be instrumental in coordinating both the kitchen and front-of-house teams to deliver an exceptional guest experience. Responsibilities include monitoring inventory levels accurately, implementing cost control measures, and ensuring strict compliance with safety and quality protocols. The position also emphasizes the importance of team leadership, including managing staff schedules, conducting training sessions, and fostering a positive workplace culture.
The ideal candidate for this position will demonstrate strong communication skills, operational acumen, and the ability to motivate a diverse team to achieve goals efficiently. Additionally, the role demands a focus on driving sales growth by implementing effective strategies and providing consistent support to the team. Operational efficiency and customer satisfaction are top priorities, with a commitment to upholding brand excellence at every level of the restaurant's operations. This role offers a challenging yet rewarding opportunity for those passionate about the restaurant industry and eager to contribute to a successful, community-focused brand.
The Assistant Restaurant Manager position at Whataburger in McKinney, TX is a vital role responsible for supporting the General Manager in overseeing the daily functions of the restaurant. This management role involves hands-on leadership to ensure the restaurant runs smoothly, meets sales targets, and upholds the high standards synonymous with the Whataburger brand. The Assistant Restaurant Manager will be instrumental in coordinating both the kitchen and front-of-house teams to deliver an exceptional guest experience. Responsibilities include monitoring inventory levels accurately, implementing cost control measures, and ensuring strict compliance with safety and quality protocols. The position also emphasizes the importance of team leadership, including managing staff schedules, conducting training sessions, and fostering a positive workplace culture.
The ideal candidate for this position will demonstrate strong communication skills, operational acumen, and the ability to motivate a diverse team to achieve goals efficiently. Additionally, the role demands a focus on driving sales growth by implementing effective strategies and providing consistent support to the team. Operational efficiency and customer satisfaction are top priorities, with a commitment to upholding brand excellence at every level of the restaurant's operations. This role offers a challenging yet rewarding opportunity for those passionate about the restaurant industry and eager to contribute to a successful, community-focused brand.
Job Requirements
- High school diploma or equivalent
- minimum of 2 years restaurant management experience
- ability to work flexible hours including evenings, weekends, and holidays
- strong interpersonal skills
- basic computer literacy
- physical ability to stand for extended periods
- excellent organizational skills
Job Qualifications
- Previous experience in restaurant management or supervisory role
- strong leadership and communication skills
- knowledge of food safety regulations and operational best practices
- ability to work in a fast-paced environment
- proficiency in inventory management and scheduling software
- customer service orientation
- team-building skills
Job Duties
- Oversee daily restaurant operations under the guidance of the General Manager
- monitor and maintain inventory levels accurately
- uphold and enforce food safety and quality standards
- coordinate the efforts of kitchen and front-of-house teams to ensure smooth service delivery
- manage staff schedules and assist with training programs
- implement cost control measures to meet financial objectives
- support sales growth initiatives and maintain excellent customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

