Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Professional development opportunities
Employee assistance program
Job Description
Fazoli's is a renowned fast casual restaurant chain specializing in Italian-American cuisine, famous for its fresh garlic breadsticks and friendly service. Founded with the mission to enhance the lives of those they touch one breadstick at a time, Fazoli's cultures a supportive and service-oriented environment that extends beyond serving food. This establishment prioritizes a positive and welcoming experience for every guest, team member, and community they interact with, creating a unique workplace known for its caring attitude and genuine enthusiasm. With opportunities for growth and personal development, Fazoli's places great importance on leadership, integrity, business acumen, and a competitive spirit among its staff.
The role of Assistant Manager at Fazoli's is a vital stepping stone towards a full management career within the company. This position demands strong leadership skills, as assistants are responsible for guiding their teams and overseeing various operational aspects like scheduling, inventory management, cash handling, and customer service standards. Assistant Managers are supported with training to develop their management capabilities, learn restaurant business operations, and uphold the company’s core values of prioritizing people and conducting business with integrity. The role requires dedication to teamwork, a commitment to excellence, and a passion for delivering the best guest experience possible. Through perseverance and hard work, Assistant Managers at Fazoli’s contribute significantly to the reputation and success of their restaurant locations while advancing their career in the food service industry.
The role of Assistant Manager at Fazoli's is a vital stepping stone towards a full management career within the company. This position demands strong leadership skills, as assistants are responsible for guiding their teams and overseeing various operational aspects like scheduling, inventory management, cash handling, and customer service standards. Assistant Managers are supported with training to develop their management capabilities, learn restaurant business operations, and uphold the company’s core values of prioritizing people and conducting business with integrity. The role requires dedication to teamwork, a commitment to excellence, and a passion for delivering the best guest experience possible. Through perseverance and hard work, Assistant Managers at Fazoli’s contribute significantly to the reputation and success of their restaurant locations while advancing their career in the food service industry.
Job Requirements
- high school diploma or g.e.d. equivalent
- 18 years of age or older
- 12 plus months restaurant management experience for external candidates
- 6 plus months experience as a successful Fazoli’s associate trainer for internal candidates
- open availability to work all shifts during the restaurant hours
- flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise
Job Qualifications
- high school diploma or g.e.d. equivalent
- 12 plus months restaurant management experience for external candidates
- 6 plus months experience as a successful Fazoli’s associate trainer for internal candidates
- strong leadership and team management skills
- excellent interpersonal and communication abilities
- ability to work flexible hours including all shifts during restaurant hours
- willingness to transfer or assist at other Fazoli’s locations as needed
Job Duties
- lead and manage restaurant shifts to ensure high-quality guest service and operational success
- oversee inventory management, scheduling, and cash reconciliation
- support and develop team members to improve performance and foster a positive work environment
- maintain adherence to company policies, procedures, and brand standards
- assist in marketing and sales initiatives to drive restaurant growth
- ensure safety, cleanliness, and maintenance of the restaurant
- handle customer concerns with professionalism and care
Job Location
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