Seasonal Poolside Food Runner

Our client is a reputable private club that prioritizes exceptional dining experiences and service excellence. Established to provide members and guests with high-quality cuisine and attentive hospitality, this organization thrives on maintaining smooth operational flow between kitchen staff and front-of-house servers. The club is known for its sophisticated ambiance, commitment to member satisfaction, and a welcoming environment that encourages team collaboration. Working within this well-organized setting, every staff member plays a critical role in delivering prompt and polite service, which upholds the club’s esteemed reputation.

This role is for a Food Runner, a key position responsible for ensuring that food orders are promptly and accurately delivered from the kitchen to the correct tables. This position acts as the essential liaison between the kitchen staff and the serving team, ensuring that plated hot food leaves the kitchen efficiently and reaches the guests in a timely manner. The Food Runner’s duties involve careful coordination, attention to detail, and maintaining clean and safe work areas. The ideal candidate will be a team player with excellent communication skills, a positive attitude towards learning, and the physical endurance required for fast-paced service environments.

In this role, you will carry food trays to the appropriate tables, carefully matching all food items to their correct orders based on ticket details. You will assist servers in providing seamless service, ensuring the consistency and presentation of plates before they reach the guests. Maintaining the cleanliness of service stations and kitchen areas is also an important responsibility, helping to create a safe and efficient work environment. This position requires flexibility to work evenings and weekends, in occasional hot, humid, and noisy conditions.

The Food Runner role demands a motivated individual who can thrive in environments that involve repetitive motions and constant physical activity, including moving dishes and equipment weighing up to 60 pounds. Strong interpersonal skills are essential for effective communication with members, guests, colleagues, and management to ensure accurate order delivery and excellent overall service. Having a Food Handler's Certification is required, demonstrating a commitment to food safety and hygiene standards.

This full-time position offers the opportunity to be part of a respected community-focused club, with potential growth as you develop your skills in the hospitality industry. If you are enthusiastic about teamwork, dedicated to service quality, and able to maintain composure under pressure, this role will allow you to contribute significantly to member satisfaction and the club’s operational success.