Job Overview

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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich heritage that spans over fifty years. Founded as a single family-owned restaurant, Red Lobster has grown into a beloved dining destination with over 500 locations, each reflecting the company’s passion for delivering a special connection to seafood and coastal flavors. The brand prides itself not only on serving delicious meals but also on fostering a warm, community-oriented environment where guests and employees become familiar faces. Known for its commitment to quality and hospitality, Red Lobster continues to be an integral part of the communities it serves, creating memorable dining experiences for families and friends across the nation.

The role of a Busser/Runner at Red Lobster is critical in maintaining the smooth operation and welcoming atmosphere of the restaurant. This position offers an exciting opportunity to join a dynamic team where every shift brings new challenges and opportunities for growth. Employment with Red Lobster includes flexible scheduling and competitive wages with weekly pay, making it an excellent choice for individuals seeking both stability and work-life balance. Additionally, Red Lobster provides a comprehensive benefits package that includes affordable medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits. Employees also have access to a 401(k) retirement savings plan with a company match after one year of service, anniversary pay for eligible employees, discounted shift meals, and a 25% discount when dining as a guest.

As a Busser/Runner, the employee plays an essential role in enhancing the guest experience by ensuring the dining area is clean, organized, and well-stocked. Responsibilities include welcoming guests with a friendly smile, setting up stations for the shift, ensuring silverware and condiments are properly placed, refilling drinks, pre-bussing tables, and running hot food to guests efficiently. Supporting the servers by providing necessary assistance and maintaining food safety and cleanliness standards are also integral parts of the job. Red Lobster values team players with attention to detail who can multi-task effectively, as this contributes to a positive work environment and excellent guest service.

The position involves physical demands such as bending, reaching, stooping, lifting up to 30 pounds safely, remaining on one’s feet for 8 to 12-hour shifts, and moving about the restaurant. Red Lobster emphasizes inclusivity and is proud to offer reasonable accommodations to enable individuals with disabilities to perform these essential functions. The company’s future is bright, and there are significant plans for growth and success. Joining Red Lobster means becoming part of a family that is passionate about the dining experience and dedicated to career development, offering employees various opportunities to advance and grow within the organization.

Overall, working as a Busser/Runner at Red Lobster not only provides a supportive and engaging workplace but also invites individuals to be part of a legacy that celebrates great food, community, and personal growth. It is an excellent opportunity for anyone looking to start or build a career in the hospitality industry with a company that values its people and the communities it serves.

Job Requirements

  • Must meet the minimum age requirement
  • authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement
  • authorized to work in the country applying
  • team player with attention to detail
  • ability to multi-task
  • knowledge of food safety and cleanliness standards
  • previous experience in a restaurant or hospitality environment is a plus

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Criteria

Experience

No experience required


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