Team Member: Food Champion

Mas Restaurant Group (MRG) is a well-established franchisee known for operating Taco Bell locations, which is one of the nation’s leading Mexican-inspired quick service restaurant chains. Taco Bell currently serves more than 2 billion customers annually across 6,407 restaurants, with over 80 percent of those owned and operated by independent franchisees such as MRG. The company is headquartered in Irvine, California, and is a subsidiary of Yum! Brands, Inc. Offering a diverse menu of Tex-Mex favorites including tacos, burritos, quesadillas, and nachos, Taco Bell has carved out a prominent position in the fast-food industry. The organizational culture within Mas Restaurant Group is family-oriented and supportive, emphasizing open communication, feedback, and development opportunities for all team members. The company invests heavily in training and providing a positive work environment, encouraging employees to grow, learn new skills, and build a rewarding career.

The Food Champion Team Member role located in Beaumont, TX, is an excellent opportunity for individuals passionate about customer service and food preparation. This role involves providing friendly, accurate, and efficient service to customers both inside the restaurant and through the drive-thru. As a Food Champion, team members are expected to greet customers, take and ring up orders, handle payments, and ensure customers feel welcomed and appreciated. Additionally, the role requires preparing and storing food ingredients, assembling orders correctly, packaging products, and maintaining a clean and safe work and dining environment. Team members demonstrate behaviors such as friendliness, helpfulness, positive communication, and a clean, tidy appearance. The position offers flexible scheduling, competitive pay, daily pay options through on-demand pay, health benefits, paid vacation, and opportunities for continuing education through the Live Mas Scholarship program. By joining MRG as a Food Champion, employees benefit from a workplace that supports career advancement, skill development, and personal growth in the fast-food industry. This role is ideal for those looking to cultivate teamwork, customer service, food safety, and operational skills in a dynamic and fast-paced setting, with the potential for future leadership responsibilities within the organization.