Food Service Worker

Columbia University is a prestigious Ivy League institution located in New York City, renowned for its exceptional academic programs and vibrant campus community. Within this esteemed university, Columbia Dining Services plays a crucial role by providing high-quality food service across various campus locations, including the Teacher's College building. This department operates with a strong customer-focused culture, aiming to deliver an enjoyable and efficient dining experience to students, faculty, staff, and visitors alike. Columbia Dining Services prides itself on its dynamic and progressive environment, fostering teamwork, innovation, and a commitment to excellence in food service operations.

The Food Service Worker position at Columbia Dining Services is a Regular, full-time role offering a standard 40-hour workweek, with scheduling based on the operational needs of the Fall Semester. The role is housed within the Teacher's College building and offers a competitive salary range of $23.68 to $25.00 per hour. Compensation for the selected candidate will be determined based on qualifications, experience, education, training, and departmental budget considerations. This position is classified as Support Staff - Non-Union, reflecting the university’s structured approach toward employee groups.

As a Food Service Worker, the successful candidate will perform a variety of general food service duties, including counter service tasks, food preparation, and sanitation responsibilities. Reporting directly to the Director of Operations, this role is essential in maintaining the operational flow of dining services while ensuring compliance with safety and health standards, including those mandated by the New York City Department of Health. The position demands versatility, attention to detail, and a proactive approach to customer service and food safety.

Daily responsibilities will encompass producing and serving assigned menu items, preparing and baking bakery products according to established standards, and managing food supplies through ordering, receiving, and proper storage. Maintaining cleanliness and organization in designated areas, including kitchens, dining rooms, and equipment, is a critical aspect of the role. The Food Service Worker will be expected to operate various equipment properly, such as steamtables, coffee brewers, and fountain machines, ensuring all tools are used and maintained correctly.

Additionally, the role involves supporting catered events by delivering food and supplies, setting up event locations, and performing necessary cleanup and equipment returns after events conclude. The position requires consistent observance of safety protocols and rigorous hygiene practices to uphold the university’s commitment to providing safe, high-quality food services.

Columbia University values diversity and equal opportunity in its hiring practices, actively encouraging applications from qualified local residents, individuals with disabilities, veterans, and members of underrepresented groups. The Food Service Worker role offers an excellent opportunity to join a respected institution where dedication to community and quality service are highly valued. Employees in this position gain experience working in a fast-paced, customer-oriented environment that supports professional growth and fosters a positive workplace culture.