PT - Food Service Worker

Elior School Dining is a prominent food service provider committed to delivering nutritious and delicious meals across public and charter schools nationwide. The company partners with educational institutions to serve millions of meals that meet the National School Lunch Program (NSLP) guidelines while striving to exceed expectations. Their approach focuses on creating customized dining experiences that emphasize fresh food, student input, and collaborative partnerships to foster school pride, encourage smart nutritional choices, and contribute to brighter futures with every meal served. Elior School Dining is a well-established brand within Elior North America, which is recognized for its dedication to diversity, equity, and inclusion, as well as employee growth and development.

Elior North America operates as an equal opportunity employer that values diversity in its workforce, encouraging applicants from all backgrounds and abilities. The organization prides itself on fostering an environment of continuous learning and career advancement opportunities for employees at every level, including opportunities within corporate offices and brand segments across the country. This commitment to employee development ensures that individuals can grow professionally and acquire valuable skills that propel their careers forward.

The part-time Food Service Worker position at Elior School Dining is based at Midland Middle/High School in Midland, Texas. This role is ideal for motivated individuals interested in working within the education sector's food service environment. The position offers a Monday through Friday schedule from 7:00 am to 1:30 pm, providing consistent daytime hours suited to those looking for a work-life balance in a fast-paced setting. The compensation for this role is $13.50 per hour.

Food Service Workers at Elior are integral to the daily operations of school dining services. They perform a variety of tasks including preparing, serving, and distributing food, ensuring meal quality and safety standards are met. This role requires flexibility as workers may be assigned to different areas within the kitchen and dining environment such as the tray line, dish room, cafeteria, or storeroom. Working onsite allows employees to interact directly with a diverse clientele, including students and staff, making excellent interpersonal and customer service skills essential.

This position is an excellent opportunity for individuals eager to learn and develop skills within the food service industry. Elior values attention to detail, organization, and effective communication, all of which are critical to succeeding in this role. While prior food service experience is preferred, it is not mandatory, making this an accessible opportunity for those new to the field or seeking part-time employment with meaningful work.

Elior also offers a comprehensive benefits package for eligible employees. Full-time employees enjoy medical benefits, dental, and vision coverage, along with voluntary offerings such as accident, critical illness, and hospital indemnity insurance. Additional benefits include participation in discount programs, commuter benefits for parking and transit, employee assistance programs (EAP), 401k retirement plans, sick time, holiday pay for nine paid holidays, tuition reimbursement, and paid time off. These benefits contribute to a supportive work environment that values employee well-being and financial security.

Elior North America encourages applicants who are enthusiastic, dependable, and ready to contribute to a dynamic food service team. This role provides a foundation for career growth, allowing individuals to develop valuable skills and potentially advance within the company's diverse food service and corporate segments. Elior’s commitment to quality and community ensures that every meal served contributes not just to nutrition but also to the overall positive school experience, making the Food Service Worker position a key element in this mission.