Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.50
Benefits
competitive pay
uniforms
meals
Training and mentorship
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a distinguished hospitality company known for delivering exceptional culinary and catering services in the Metro Washington DC area. With a strong reputation for excellence, Meriwether Godsey operates in the hospitality industry, focusing on high-end catering, private events, and daily meal services that cater to an upscale and diverse clientele. The company emphasizes a people-centered approach and quality food, fostering a dynamic and energetic workplace where team members can thrive and grow professionally. Meriwether Godsey values diversity, equity, and inclusion and strives to create an environment where every employee feels supported and motivated to contribute to the company's success.
Currently, Meriwether Godsey is seeking a full-time Prep Cook to join their team at a coeducational international day school in Northwest Washington, DC. This role offers a competitive wage of $19.50 per hour and follows a weekday schedule from 9:00 a.m. to 4:30 p.m. The Prep Cook will be primarily responsible for assisting in the preparation, cooking, and presentation of daily meals, as well as contributing to special events and high-end catering activities. Candidates passionate about learning new cuisines and skilled in catering execution will find this position rewarding and full of opportunities to develop culinary expertise.
As a Prep Cook with Meriwether Godsey, you will engage in a variety of kitchen tasks that support the smooth operation of food preparation. Your duties will include washing, cutting, and organizing ingredients, setting up workstations, and preparing simple dishes such as salads and entrees. You will also ensure that all food safety and sanitation standards are strictly followed, performing temperature checks and maintaining detailed records. Maintaining cleanliness and organization in the kitchen, coolers, freezers, and storage areas will be a key part of your responsibilities.
The company provides ongoing training and mentorship to support career growth and development. The position offers a fast-paced, team-oriented environment where you can contribute ideas and improve efficiency and product quality through daily production meetings. Meriwether Godsey places great importance on fostering a motivated and collaborative kitchen team.
Benefits of working as a Prep Cook at Meriwether Godsey include competitive pay, uniforms, meals provided during shifts, and comprehensive benefits like health, vision, and dental insurance. This role is an excellent opportunity for individuals who are detail-oriented, passionate about culinary arts, and eager to grow within a respected catering and hospitality organization. If you are enthusiastic about enhancing your culinary skills and advancing your career in a supportive setting, Meriwether Godsey encourages you to apply and become part of their dedicated team.
Currently, Meriwether Godsey is seeking a full-time Prep Cook to join their team at a coeducational international day school in Northwest Washington, DC. This role offers a competitive wage of $19.50 per hour and follows a weekday schedule from 9:00 a.m. to 4:30 p.m. The Prep Cook will be primarily responsible for assisting in the preparation, cooking, and presentation of daily meals, as well as contributing to special events and high-end catering activities. Candidates passionate about learning new cuisines and skilled in catering execution will find this position rewarding and full of opportunities to develop culinary expertise.
As a Prep Cook with Meriwether Godsey, you will engage in a variety of kitchen tasks that support the smooth operation of food preparation. Your duties will include washing, cutting, and organizing ingredients, setting up workstations, and preparing simple dishes such as salads and entrees. You will also ensure that all food safety and sanitation standards are strictly followed, performing temperature checks and maintaining detailed records. Maintaining cleanliness and organization in the kitchen, coolers, freezers, and storage areas will be a key part of your responsibilities.
The company provides ongoing training and mentorship to support career growth and development. The position offers a fast-paced, team-oriented environment where you can contribute ideas and improve efficiency and product quality through daily production meetings. Meriwether Godsey places great importance on fostering a motivated and collaborative kitchen team.
Benefits of working as a Prep Cook at Meriwether Godsey include competitive pay, uniforms, meals provided during shifts, and comprehensive benefits like health, vision, and dental insurance. This role is an excellent opportunity for individuals who are detail-oriented, passionate about culinary arts, and eager to grow within a respected catering and hospitality organization. If you are enthusiastic about enhancing your culinary skills and advancing your career in a supportive setting, Meriwether Godsey encourages you to apply and become part of their dedicated team.
Job Requirements
- High school diploma or equivalent
- 2-3 years of prior food preparatory experience preferred
- ServSafe certification
- principles of food production techniques
- ability to measure products and convert units of measure
- awareness of commercial kitchen equipment and how to perform routine maintenance and cleaning
Job Qualifications
- High school diploma or equivalent
- 2-3 years of prior food preparatory experience preferred
- ServSafe certification
- principles of food production techniques
- ability to measure products and convert units of measure
- awareness of commercial kitchen equipment and how to perform routine maintenance and cleaning
Job Duties
- Perform routine kitchen tasks and follow the rep list created to plan duties
- label and stock all ingredients on shelves for organization and easy access
- prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
- set up workstations and ingredients so that food can be prepared according to recipes
- undertake basic cooking duties, such as reducing sauces and parboiling food
- prepare simple dishes, such as salads and entrees
- take and record temperatures, following all required food handling and sanitation standards to ensure food safety
- assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
- keep work areas organized, cleaning and sanitizing work areas and equipment
- attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
- perform all duties in accordance with food safety and sanitation best practices
- other duties, as assigned
Job Criteria
Experience
No experience required
Job Location
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