Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $26.79 - $27.34
Benefits
Training and Development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group, a leading global food service and hospitality company, is actively seeking part-time Cook positions at the American University campus located at 4400 Massachusetts Avenue Northwest, Washington, DC 20016. Known for its commitment to quality food service within a variety of environments including educational institutions, Compass Group fosters a supportive and inclusive workplace where employees are valued and empowered to make a significant impact. The company emphasizes continuous learning and growth as part of its culture, encouraging team members to develop professionally while contributing to meaningful service delivery. Through innovative programs and benefits like Instapay via the One @Work app, Compass Group ensures compensation is competitive and convenient for employees.
The part-time Cook role at American University is a vital position responsible for preparing high-quality food items in compliance with federal, state, and corporate standards. This opportunity is perfect for individuals with prior experience working in high-volume food service environments who are seeking flexible, part-time employment. The role offers a competitive pay rate ranging from $26.79 to $27.34 per hour, reflecting the company’s commitment to rewarding skill and dedication. The schedule for this position is variable, with days and hours adjusting based on business needs, providing some flexibility to accommodate personal commitments. This position requires strict adherence to food safety protocols such as HACCP and involves tasks ranging from food preparation and portion control to cleaning and equipment maintenance.
Successful candidates will be responsible for preparing meals according to standardized recipes, ensuring meals are served at correct temperatures and presented attractively while maintaining high food quality. Maintaining cleanliness and sanitation throughout the kitchen and storage areas is a fundamental part of the role. Additional responsibilities include assisting with inventory management, participating in safety meetings, reporting maintenance issues promptly, and supporting overall kitchen operations. Emphasizing teamwork and positive interpersonal skills, the role demands good relationships with coworkers, customers, and management to maintain a harmonious and efficient work environment.
Compass Group’s comprehensive benefits package supports both part-time and full-time associates. Part-time employees are eligible for opportunities for training, development programs, and various voluntary benefits such as pet insurance and identity theft protection. Full-time employees receive additional benefits including medical, dental, vision, life insurance, and retirement plans. The company also offers flexible spending accounts and commuter benefits, enhancing overall employee wellness and financial security. Its commitment to diversity and inclusion ensures all applicants and employees receive fair treatment and equal opportunity irrespective of race, sex, age, disability, or any legally protected classification.
Because this role is based in an educational facility, there may be periods of reduced work during university breaks, which may result in temporary layoffs or adjustments in work location. However, candidates may be required to work year-round depending on evolving business needs. The hiring process includes a thorough evaluation of the candidate's ability to perform essential functions safely, adhering to company policies such as the use of protective equipment and safe food handling procedures.
Compass Group invites motivated individuals with a passion for culinary arts and a strong work ethic to apply online for this opportunity at American University. This job offers not only competitive wages but also the chance to be part of a global organization dedicated to delivering exceptional food service while investing in their employee’s professional growth and personal wellness. Join the Compass Group team and contribute to an environment where your contributions are recognized and career advancement is encouraged.
The part-time Cook role at American University is a vital position responsible for preparing high-quality food items in compliance with federal, state, and corporate standards. This opportunity is perfect for individuals with prior experience working in high-volume food service environments who are seeking flexible, part-time employment. The role offers a competitive pay rate ranging from $26.79 to $27.34 per hour, reflecting the company’s commitment to rewarding skill and dedication. The schedule for this position is variable, with days and hours adjusting based on business needs, providing some flexibility to accommodate personal commitments. This position requires strict adherence to food safety protocols such as HACCP and involves tasks ranging from food preparation and portion control to cleaning and equipment maintenance.
Successful candidates will be responsible for preparing meals according to standardized recipes, ensuring meals are served at correct temperatures and presented attractively while maintaining high food quality. Maintaining cleanliness and sanitation throughout the kitchen and storage areas is a fundamental part of the role. Additional responsibilities include assisting with inventory management, participating in safety meetings, reporting maintenance issues promptly, and supporting overall kitchen operations. Emphasizing teamwork and positive interpersonal skills, the role demands good relationships with coworkers, customers, and management to maintain a harmonious and efficient work environment.
Compass Group’s comprehensive benefits package supports both part-time and full-time associates. Part-time employees are eligible for opportunities for training, development programs, and various voluntary benefits such as pet insurance and identity theft protection. Full-time employees receive additional benefits including medical, dental, vision, life insurance, and retirement plans. The company also offers flexible spending accounts and commuter benefits, enhancing overall employee wellness and financial security. Its commitment to diversity and inclusion ensures all applicants and employees receive fair treatment and equal opportunity irrespective of race, sex, age, disability, or any legally protected classification.
Because this role is based in an educational facility, there may be periods of reduced work during university breaks, which may result in temporary layoffs or adjustments in work location. However, candidates may be required to work year-round depending on evolving business needs. The hiring process includes a thorough evaluation of the candidate's ability to perform essential functions safely, adhering to company policies such as the use of protective equipment and safe food handling procedures.
Compass Group invites motivated individuals with a passion for culinary arts and a strong work ethic to apply online for this opportunity at American University. This job offers not only competitive wages but also the chance to be part of a global organization dedicated to delivering exceptional food service while investing in their employee’s professional growth and personal wellness. Join the Compass Group team and contribute to an environment where your contributions are recognized and career advancement is encouraged.
Job Requirements
- prior high-volume food service experience
- ability to work a part-time flexible schedule
- must be able to perform essential job functions safely
- compliance with company policies including use of protective equipment
- willingness to work at different locations if required
- ability to work in an educational facility setting
Job Qualifications
- prior high-volume food service experience
- knowledge of federal, state, and corporate food safety standards
- ability to follow standardized recipes
- strong multitasking and organizational skills
- good communication and teamwork abilities
- commitment to safety and clean working environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals ensuring correct portioning and temperature
- uses established ticket collection procedures
- cleans kitchen and maintains cleanliness standards
- stores or discards excess food following safe food-handling procedures
- operates and maintains kitchen equipment
- reports maintenance issues and attends safety meetings
Job Criteria
Experience
No experience required
Job Location
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