Job Overview
Compensation
Hourly
Range $23.00 - $27.00
Benefits
Paid Time Off
employee discount
flexible schedule
Professional development opportunities
Supportive team environment
Job Description
Pow Pow Franklin Square is an award-winning, all plant-based Asian restaurant located at 1250 I Street NW #102. Known for its house-made proteins and fun yet well-executed dishes, Pow Pow has carved a unique niche in the vibrant culinary scene by offering innovative and delicious plant-based alternatives that appeal to a wide variety of diners. The restaurant emphasizes quality, creativity, and a genuine passion for plant-based cuisine, making it a popular destination for both locals and visitors seeking flavorful, health-conscious dining experiences.
Operating every day from 11am to 9pm, Pow Pow prides itself on its commitment to hospitality and excellence. The team works collaboratively to ensure a seamless and enjoyable experience for guests, from the moment they walk in to their last bite. At Pow Pow, the culture embodies a strong sense of community, motivation, and attentiveness to detail, reflecting in every aspect of the service and food preparation.
We are currently looking for a dedicated and experienced Head Cook to join our team. This role is crucial in maintaining the high standards of our kitchen operations and ensuring every dish meets our exceptional quality benchmarks. The ideal candidate will be self-driven, motivated, and engaged, with a keen passion for hospitality and culinary skills. Flexibility is key as this position requires the ability to fill both day and evening shifts efficiently.
The Head Cook will play a vital part in overseeing daily kitchen activities, mentoring kitchen staff, and managing food preparation with care and efficiency. This position offers a unique opportunity to grow within a dynamic and supportive environment that values teamwork and innovation. Candidates who are punctual, dependable, and ready to take on challenges to develop their skills alongside a committed team will thrive in this role.
If you are passionate about plant-based Asian cuisine and eager to contribute to a restaurant dedicated to excellence and creative culinary expression, Pow Pow Franklin Square invites you to apply. We value individuals who bring energy, knowledge, and a collaborative spirit to our kitchen. This is a serious opportunity for a Head Cook with at least two years of relevant experience, eager to make an impact and grow professionally.
Operating every day from 11am to 9pm, Pow Pow prides itself on its commitment to hospitality and excellence. The team works collaboratively to ensure a seamless and enjoyable experience for guests, from the moment they walk in to their last bite. At Pow Pow, the culture embodies a strong sense of community, motivation, and attentiveness to detail, reflecting in every aspect of the service and food preparation.
We are currently looking for a dedicated and experienced Head Cook to join our team. This role is crucial in maintaining the high standards of our kitchen operations and ensuring every dish meets our exceptional quality benchmarks. The ideal candidate will be self-driven, motivated, and engaged, with a keen passion for hospitality and culinary skills. Flexibility is key as this position requires the ability to fill both day and evening shifts efficiently.
The Head Cook will play a vital part in overseeing daily kitchen activities, mentoring kitchen staff, and managing food preparation with care and efficiency. This position offers a unique opportunity to grow within a dynamic and supportive environment that values teamwork and innovation. Candidates who are punctual, dependable, and ready to take on challenges to develop their skills alongside a committed team will thrive in this role.
If you are passionate about plant-based Asian cuisine and eager to contribute to a restaurant dedicated to excellence and creative culinary expression, Pow Pow Franklin Square invites you to apply. We value individuals who bring energy, knowledge, and a collaborative spirit to our kitchen. This is a serious opportunity for a Head Cook with at least two years of relevant experience, eager to make an impact and grow professionally.
Job Requirements
- At least 2 years of experience working as a head cook, team lead, or kitchen manager
- strong work ethic
- dependable and punctual
- open availability to work both day and evening shifts
- passion for hospitality
- ability to manage kitchen staff and operations
- knowledge of food safety standards
Job Qualifications
- Minimum 2 years of experience as a head cook, team lead, or kitchen manager
- strong work ethic and sense of urgency
- team sensibility and dependability
- open availability
- passion for plant-based cuisine and hospitality
Job Duties
- Oversee daily kitchen operations and food preparation
- manage and mentor kitchen staff
- ensure quality and consistency of all dishes
- maintain cleanliness and organization of the kitchen
- manage inventory and supplies
- assist in scheduling and shift coverage
- adhere to food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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