Job Overview

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Compensation

Hourly
Range $17.30 - $21.70
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay

Job Description

Sunrise Senior Living is a well-established senior living company dedicated to providing compassionate care and support to older adults. With a strong focus on creating meaningful experiences, Sunrise Senior Living is recognized as a certified Great Place to Work, demonstrating its commitment to exceptional workplace culture, diversity, and inclusion. As an employer, Sunrise offers a supportive environment where employees are valued for their unique contributions and the positive difference they make in the lives of residents every day. Sunrise Senior Living operates a network of senior living communities that provide personalized care, social engagement, and a quality living environment to enrich the lives of senior residents.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or cooking preferred
  • knowledge of food safety and sanitation practices
  • ability to follow standardized recipes and dietary requirements
  • strong attention to detail and organizational skills
  • good communication and teamwork abilities
  • ability to stand for extended periods and perform physical tasks

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food preparation or cooking preferred
  • knowledge of food safety and sanitation practices
  • ability to follow standardized recipes and dietary requirements
  • strong attention to detail and organizational skills
  • good communication and teamwork abilities
  • ability to stand for extended periods and perform physical tasks

Job Duties

  • Prepare and serve meals according to standardized recipes and menus
  • ensure food quality, taste, and presentation meet Sunrise standards
  • follow dietary modifications and special meal requirements
  • record production quantities and food safety temperatures
  • stock, rotate, date, and store food per safety regulations
  • maintain clean kitchen, storage, and equipment areas
  • complete cleaning logs and equipment maintenance reports
  • follow all food safety, sanitation, and OSHA guidelines
  • support dishwashing and dining service as needed
  • lead food production in the absence of the Dining Services Coordinator

Job Criteria

Experience

No experience required


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