Job Overview

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Compensation

Hourly
Exact $25.05
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests each day in 15 countries across the world. With a strong commitment to service, sustainability, and community, Aramark provides a supportive and inclusive work environment where employees can thrive and grow their careers. The company emphasizes equal employment opportunities and diversity, ensuring that every employee can participate fully in their workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. Aramark's mission is rooted in doing great things not only for its customers but also for its employees, partners, communities, and planet.

The Food Prep Worker role at Aramark is a vital position in the company’s food service operations. This hourly position offers a competitive wage of $25.05 per hour, rewarding employees for their contributions in preparing and portioning food items according to Aramark's high production and sanitation standards. The job involves following detailed worksheets and standardized recipes to ensure consistent quality in food preparation. Key responsibilities include handling food safely, maintaining fresh and properly rotated inventory, managing leftovers according to strict guidelines, and keeping the work environment clean and safe.

Working as a Food Prep Worker at Aramark demands attention to detail, adherence to safety and sanitation protocols, and the ability to collaborate effectively within a food production team. The role is physically engaging, requiring lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees may need to wear uniforms and use personal protective equipment to comply with safety regulations. This position offers comprehensive training to support the development of new skills and the accomplishment of daily tasks efficiently.

Aramark also provides a generous benefits package for eligible employees, including medical, dental, and vision insurance, retirement savings plans such as a 401(k), paid time off including parental leave, and disability coverage. These benefits may vary depending on the location and are subject to eligibility requirements and applicable laws.

As part of Aramark’s culture, employees are encouraged to grow their talents and pursue their passions with opportunities for professional growth and advancement. The company nurtures a workplace where respect, teamwork, and community impact are prioritized. Food Prep Workers at Aramark play a critical role in delivering safe, quality food experiences to customers daily while supporting a clean and organized kitchen environment. This position is ideal for individuals seeking a rewarding career in food service with a reputable global company committed to employee success and well-being.

Job Requirements

  • High school diploma or equivalent preferred
  • minimum one year of prep or food service experience preferred
  • able to follow detailed recipes and food handling procedures
  • able to stand, walk, lift, bend, push, and pull for extended periods
  • able to wear uniforms and personal protective equipment (PPE)
  • able to read and write effectively
  • basic math skills

Job Qualifications

  • Minimum one-year prep work or food service-related work preferred
  • knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • must be able to read and write to facilitate communication
  • demonstrates basic math and counting skills

Job Duties

  • Prepares all food items using prep lists and standard Aramark recipes
  • follows proper food handling procedures
  • maintains accurate rotation of food to assure top quality and freshness
  • manages leftover foods correctly
  • covers, labels, dates, and accurately stores food according to Aramark standards
  • maintains clean and orderly refrigerators and work areas
  • ensures stations are cleaned, sanitized, and organized at the end of the shift including kitchen equipment
  • maintains a safe and sanitary work environment conforming to all food safety standards and regulations
  • follows safety policies and accident reporting procedures
  • completes all required training

Job Location

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