Prep Cooks - Part Time

The Ronald Reagan Building and International Trade Center (RRB/ITC) stands as a vibrant and essential landmark in the heart of Washington, DC, serving as a unique hub where government, business, commerce, and community interests intersect. Distinguished as the first and only federal building designed specifically for both public and private use, the Reagan Building also functions as the official World Trade Center for Washington, DC. Its prominence is underscored by its multifaceted offerings, which include a premier conference and event center, executive office spaces, engaging attractions and exhibits, retail outlets, dining options, ample parking, and dynamic public programming. This unique integration makes the Ronald Reagan Building a focal point for a wide array of activities that drive economic development and foster international trade through meaningful engagement and business connectivity.

Trade Center Management Associates (TCMA), a Drew Company, is the exclusive management company overseeing the Ronald Reagan Building and International Trade Center. TCMA brings expert management and operational excellence to this esteemed facility, ensuring that it maintains the highest standards of service and quality for its diverse array of tenants and visitors. TCMA is currently seeking a skilled and motivated Prep Cook to join its culinary team, which caters to a high-profile and fast-paced environment where high standards of food quality and safety are paramount.

The Prep Cook role at TCMA is a key position responsible for preparing a variety of hot, cold, and pastry or baking items. Under the direction of kitchen management, this position requires precision and attention to detail to ensure that all food served meets the highest quality standards. The Prep Cook will play a critical role in organizing and maintaining the work area, ensuring that all necessary supplies and equipment are ready and properly utilized. This includes inspecting, rotating, and properly storing food products to maintain freshness and quality. The Prep Cook also adheres strictly to portion control and plating guidelines, contributing to efficient kitchen operations and minimizing waste.

The role demands a thorough understanding of food safety and sanitation requirements, especially given that all operations must comply with stringent government food sanitation standards. The Prep Cook is also responsible for monitoring refrigeration and holding temperatures, and maintaining cleanliness and sanitation throughout the work environment. Competency in using kitchen equipment safely and effectively is essential, including knives, slicers, mixers, choppers, and grinders. This role requires physical endurance, with the ability to stand, stoop, bend, lift, and carry items weighing up to 50 pounds, and demands flexibility with work schedules, including nights, weekends, and holidays.

This employment opportunity at TCMA provides a chance to work in a prestigious and high-volume hospitality environment that values quality, teamwork, and operational excellence. The Prep Cook will contribute to delivering exceptional dining experiences to guests and clients of the Reagan Building, supporting the facility's reputation as a leading center for international trade and community engagement in the nation's capital.