Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
flexible schedule
Job Description
Makers Union is a vibrant and modern pub that prides itself on inclusiveness and a fresh take on the traditional pub experience. Located in a community that values local craftsmanship, Makers Union offers a unique culinary journey featuring craveable, locally sourced food and a wide selection of drinks from regional breweries, distilleries, roasters, and wineries. The establishment combines classic pub favorites with globally inspired dishes, reflecting the rich diversity of its local area. This welcoming space is designed to be flexible and accommodating, making it an ideal spot for a range of activities whether guests are watching a game, dining solo, socializing with friends, or enjoying a family meal. The atmosphere is casual yet sophisticated, supporting a culture that values creativity, community, and culinary excellence.
The opportunity to join Makers Union as a Line Cook presents an exciting chance to be a part of this innovative dining environment. As a key member of the culinary team, the Line Cook will play a crucial role in preparing and cooking a variety of menu items using locally sourced ingredients, contributing to the quality and diversity that Makers Union is known for. The position offers a fast-paced, collaborative, and supportive work setting where every team member's skills and passion for food are encouraged and celebrated. With a focus on quality, consistency, and presentation, this role requires a dedicated individual who is passionate about food, attentive to detail, and able to work efficiently under pressure.
Line Cooks at Makers Union are expected to follow established recipes and quality standards, ensuring all dishes meet the high expectations of the restaurant’s discerning clientele. An essential part of the role includes adhering to rigorous food safety, sanitation, and portion control guidelines to maintain quality and safety standards. Beyond cooking, the position involves maintaining a clean, organized, and efficient workstation and assisting with inventory management to minimize waste and optimize kitchen operations. Candidates who thrive in high-volume kitchens where teamwork, communication, and adaptability are key will find this role both challenging and rewarding.
Makers Union operates under the umbrella of Thompson Hospitality, one of the largest and most respected names in the restaurant, food service, and facilities management industries in the country. Thompson Hospitality brings over three decades of experience to the table, emphasizing core values such as integrity, excellence, and respect for others. Employees benefit from a workplace that prioritizes personal and professional growth alongside competitive benefits. Employment at Makers Union is offered with a commitment to equal opportunity, fostering a diverse and inclusive workforce where all employment decisions are based on merit and business needs without discrimination.
This Line Cook position is ideal for culinary professionals who are eager to advance their skills in a dynamic environment that celebrates local flavors and global inspirations. Candidates should expect to work flexible hours, including nights, weekends, and holidays, and be comfortable performing physically demanding tasks in a hot, fast-paced kitchen environment. Food safety certification is considered a plus, enhancing the candidate’s ability to maintain the highest standards of kitchen hygiene and safety.
Joining Makers Union means becoming part of a passionate culinary team that values creativity, quality, and community connection, backed by the trusted support of Thompson Hospitality’s extensive industry experience and resources. If you are looking to grow your culinary career and make a meaningful impact in a modern, inclusive pub setting, this opportunity offers the perfect platform.
The opportunity to join Makers Union as a Line Cook presents an exciting chance to be a part of this innovative dining environment. As a key member of the culinary team, the Line Cook will play a crucial role in preparing and cooking a variety of menu items using locally sourced ingredients, contributing to the quality and diversity that Makers Union is known for. The position offers a fast-paced, collaborative, and supportive work setting where every team member's skills and passion for food are encouraged and celebrated. With a focus on quality, consistency, and presentation, this role requires a dedicated individual who is passionate about food, attentive to detail, and able to work efficiently under pressure.
Line Cooks at Makers Union are expected to follow established recipes and quality standards, ensuring all dishes meet the high expectations of the restaurant’s discerning clientele. An essential part of the role includes adhering to rigorous food safety, sanitation, and portion control guidelines to maintain quality and safety standards. Beyond cooking, the position involves maintaining a clean, organized, and efficient workstation and assisting with inventory management to minimize waste and optimize kitchen operations. Candidates who thrive in high-volume kitchens where teamwork, communication, and adaptability are key will find this role both challenging and rewarding.
Makers Union operates under the umbrella of Thompson Hospitality, one of the largest and most respected names in the restaurant, food service, and facilities management industries in the country. Thompson Hospitality brings over three decades of experience to the table, emphasizing core values such as integrity, excellence, and respect for others. Employees benefit from a workplace that prioritizes personal and professional growth alongside competitive benefits. Employment at Makers Union is offered with a commitment to equal opportunity, fostering a diverse and inclusive workforce where all employment decisions are based on merit and business needs without discrimination.
This Line Cook position is ideal for culinary professionals who are eager to advance their skills in a dynamic environment that celebrates local flavors and global inspirations. Candidates should expect to work flexible hours, including nights, weekends, and holidays, and be comfortable performing physically demanding tasks in a hot, fast-paced kitchen environment. Food safety certification is considered a plus, enhancing the candidate’s ability to maintain the highest standards of kitchen hygiene and safety.
Joining Makers Union means becoming part of a passionate culinary team that values creativity, quality, and community connection, backed by the trusted support of Thompson Hospitality’s extensive industry experience and resources. If you are looking to grow your culinary career and make a meaningful impact in a modern, inclusive pub setting, this opportunity offers the perfect platform.
Job Requirements
- Cooking experience in a high-volume restaurant preferred
- Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures
- Certification in food safety and sanitation is a plus
- Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
- Stand for long hours, often in wet conditions
- Lift and carry up to 50 lbs
- Work in a hot, humid, and fast-paced environment
- Bend, stoop, and reach frequently
- Operate kitchen equipment safely
Job Qualifications
- Culinary experience in a fast-paced kitchen environment
- Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures
- Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands
- Attention to detail, commitment to quality, and a passion for delivering exceptional food to guests
Job Duties
- Prepare and cook menu items in accordance with recipes and quality standards
- Ensure proper food handling, storage, and sanitation procedures are followed
- Collaborate with the kitchen team to ensure timely and efficient food production
- Maintain a clean and organized workstation, following food safety guidelines
- Adhere to portion control and presentation guidelines to ensure consistency
- Assist in inventory management and stock rotation to minimize waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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