Line Cook/Prep Cook

Ted's Montana Grill is a distinguished restaurant renowned for its commitment to premium quality food and exceptional guest experiences. Established with a passion for authentic flavors and culinary excellence, Ted's Montana Grill stands out from ordinary dining establishments by embracing "The Big Sky Spirit," a cultural compass that reflects the company's dedication to professionalism, polish, and cool confidence. This spirit is integrated into every aspect of the restaurant, creating a unique and vibrant workplace culture. Ted's Montana Grill prides itself on its scratch kitchen approach, where every dish is made from scratch using fresh ingredients. Each menu item is prepared in small batches to guarantee the highest level of flavor and freshness. A notable feature of the kitchen is the on-premise butcher shop, which enables team members to hand carve and grind beef and bison daily, ensuring the quality and taste are always premium. This commitment to quality ingredients and preparation techniques underlines the restaurant's focus on providing guests with an unforgettable dining experience.

The role of Line Cook, Prep Cook, or Dishwasher at Ted's Montana Grill is far from ordinary. These "Heart-of-House" team members play a vital role in the operation of the restaurant, contributing not only through their cooking and preparation skills but also by engaging with guests through the open display kitchen. This interactive environment encourages showmanship and hospitality, bridging the gap between kitchen staff and diners. The position offers competitive pay ranging from $15 to $18 per hour, depending on experience, and is ideal for those who are passionate about great food and eager to work in a dynamic, team-oriented setting.

Team members at Ted's Montana Grill benefit from flexible schedules and comprehensive medical benefits, including a 401(k) plan with company matching. The restaurant values work-life balance, as evidenced by their decision to close on Thanksgiving and Christmas Day, allowing employees to spend those important holidays with their families. Career advancement is strongly supported, with many of the restaurant's managers having begun their journey as team members, highlighting opportunities for growth within the company.

Ted's Montana Grill also emphasizes sustainability and responsibility. The restaurant incorporates eco-friendly practices such as using paper straws, Boraxo soap in restrooms, and making sustainable choices in kitchen operations. This commitment to people, product, and prosperity extends beyond the guests to include local growers and the broader community, ensuring that the restaurant leaves a positive impact on the environment and society.

Physical demands for this role include standing for the entire shift, frequent bending, stooping, reaching, pushing, and lifting up to 100 pounds multiple times per shift. Candidates should be prepared to work efficiently in a fast-paced environment that involves exposure to smoke, steam, high temperatures, humidity, and extreme cold. The position is ideal for energetic individuals who thrive in collaborative teams and are passionate about culinary craftsmanship and hospitality. Ted's Montana Grill is an Equal Opportunity and e-Verify employer, dedicated to fostering a diverse and inclusive workforce. Individuals who value top-quality food, outstanding guest service, and a strong team spirit will find this position rewarding and fulfilling.